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Tea Recommendations?

I run the gambit

[Editor thread]The phrase is "run the gamut".[/Editor thread]

Huh... thanks for pointing that out. I don't know why I did that, as I say it right when I actually talk. :lol:

Equal... Yuck. I can't understand how anyone actually likes any of those artificial sweeteners. They all taste bad.
Sugar is better, but if you must go with one of the sweeteners....

Pink = Aweful
Blue = Meh
Yellow = Actually okay, once you're used to it.

Meh, I don't care for any of them. Even sugar has lost it's appeal with me as I've increased in age. I can't stand things being that sweet anymore, unless it's a specific candy. Even then, I find most candies to be far to sweet as I get older.

^Or better yet, go natural, with agave nectar (delicious) or stevia plant (pretty good, but takes a little getting used to).

True... Ot you could just abstain all together with sweeteners and enjoy the natural complexity of flavors that tea presents. ;)
 
I really like Earl Grey and though a few of you have mentioned English Breakfast tea, I actually prefer Irish Breakfast tea. I think it's slightly stronger with a better taste.
 
Used to have ordinary tea with milk and sugar. Then one time my Mum was having hers with a squeeze of lemon juice instead of milk, and I thought I'd try it. Yum! After that it was black tea with sugar, and I'm cutting back on the sugar.

My current favourite brand is Dilmah, For some reasons Liptons gives me terrible acid. and Twinings.

English Breakfast, Irish Breakfast, Earl Grey, plain black.

Try the lemon one, very refreshing.
 
Having grown up in the south, I've long believed that tea must be sweetened and iced to be worth drinking... but I'm interested in trying something new. I've never really been a fan of unsweet tea, but I've also never really attempted to branch out and try different things. Unfortunately, I don't know where to start. Chai? Green? Earl Grey?

So, I'm curious as to how all of you take your tea and what recommendations you might make.

Personally, I think some of the simplest tea is also the best. I like a good quality Darjeeling, with a little sugar. With or without milk depending on my mood.
 
black tea with milk

I tried the "English Teatime" (which apparently is just black tea) and it was pretty good. How much milk do you usually add? I think I might try it with milk next.

thestrangledcorpse said:
^Or better yet, go natural, with agave nectar (delicious) or stevia plant (pretty good, but takes a little getting used to).

Are these typically available at the grocery store?

Also, I saw some sort of "Fruit Teas" at the store... but I didn't notice any tea in the ingredients. Does anyone drink this type of tea?
 
thestrangledcorpse said:
^Or better yet, go natural, with agave nectar (delicious) or stevia plant (pretty good, but takes a little getting used to).

Are these typically available at the grocery store?

Also, I saw some sort of "Fruit Teas" at the store... but I didn't notice any tea in the ingredients. Does anyone drink this type of tea?
More likely at health food stores but they're not all that difficult to find.

Agave nectar is pretty straightforward but stevia can be more confusing. There are some new alternative sweeteners that contain stevia that are beginning to appear on shelves next to the standards like Equal and Nutrisweet. Truvia is one, and it tastes good, but it does have other additives that add about a carb a packet, and some people (me, for instance) don't react well to the other sugar alcohol in Truvia (wost nausea EVER). You can get pure stevia extract in liquid or powder form, often in the dietary suppliments section. Whole Foods and Trader Joe's both carry stevia.
 
I tried the "English Teatime" (which apparently is just black tea) and it was pretty good. How much milk do you usually add? I think I might try it with milk next.

It should appear light tan. If it looks "muddy" then you need more milk; if it's nearly white, you used too much.

One thing to be careful of is that it'll get lighter when you stir it.

As I said before, skim is best, but 1% will do in a pinch.
 
Also, I saw some sort of "Fruit Teas" at the store... but I didn't notice any tea in the ingredients. Does anyone drink this type of tea?


Fruit teas are ok, but like herbal teas and Ribos (sp) tea they are not actually "tea" because they do not have tea in them. The only true teas are ones which contain black, green, white, or Oolong tea as these are the actual tea plant just picked at different times/dried differently.
 
Also, I saw some sort of "Fruit Teas" at the store... but I didn't notice any tea in the ingredients. Does anyone drink this type of tea?

I picked up some orange tea in Poland. It was lovely and I wish I could find it again back in the UK. I also have some vanilla tea, and orange and coconut. They are nice occassionally, but they aren't something I'd drink every day. My favourite tea, though, is Rooibos. Dragonfly brand and Ticktock are my favourites.
 
How much milk is personal taste. I;ve seen everything from dark beige through to my Dad's tea, which literally had a drop of milk in it. Seriously, a drop. I used to make it for him, so I know. Why bother with a drop, I dunno.

Anyway, as I said, whatever makes it 'just right' for you. That's one of the good things about tea, it is very able to be tailored to what is tight for each drinker.
 
My favourites are black tea with black currant flavour and green tea with toasted rice. :D
 
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