doubleohfive wrote:
... unless you're dealing with a customer taking their sweet time counting change or heckling over prices or what have you, things are typically well-paced. I can't think of a single time when a grocery line I've been in that has been stalled or we've been held up that was a cashier's fault.
If the price at the till and the price posted on the shelf don't match, damn right I'm going to "heckle." Even if it's just 5 or 10 cents, it's still the principle of the thing. And yes, I realize this annoys people in line behind me; I don't care. The store has to be kept honest, and I don't let the clerk get away with saying, "Maybe you got it from another shelf?"
Well, no. I am quite aware of which shelf I got it from, thanks!
doubleohfive wrote:
Swell. You missed the point I was making though.
Okay, what
was your point?
Its in the second sentence you quoted. Simply that anytime I myself have encountered any delay in a regular grocery store checkout lane, that it has rarely been the fault of the checkout person, and very often instead the fault of some dipshit asshole trying to count every one of their pennies or use the express lane to buy 300 items, or some such nonsense when I just want to buy my condoms and aftershave.
I'm glad you take your shopping so seriously to heckle with the management about actual prices versus those advertised, but that was just a throwaway example of how some customers hold the rest of us up, often times needlessly. So I guess I have to take my previous comment back - you got my point and made it for me. Thanks!
In my experience an error in pricing is usually 75% customer error. In my store we have a staff of about six people whose job it is to come in at 2:00 in the morning on ad-change days and go through everything and make sure the correct signage is up and the system coincides with what's on the shelf. Yeah, every once in a while something is missed due to either a product UPC changing or it's just over looked but most of the time when I handle a price discrepancy it's customer error. Usually from not properly reading the sign to see what is and is not on sale (the Beef-style Oscar Mayer hot dogs and "mixed meat" hot dogs are on different pricing tiers. If one is on sale the other one isn't.) Or taking an item that is slotted adjacent to the sale item. Also failure to notice exclusions in an ad.
Heavily common, also, on stuff out of the service counter is not noticing an item is priced by count and not by weight. So, yeah, sorry lady that Prime Strip steak isn't $4.99/lb it's $4.99 for an 8 ounce steak, as it's clearly marked.
As I said there are exceptions and its usually due to human error and not out of any slight on the store to "screw" the customer. There's 50,000 or so different items on our shelves, once in a while, yeah, changing an item's price and ensuring it's price in the system matches the price on the signage is not going to line up.
Just yesterday a couple of days ago a customer got pissed with me because an item he wanted to buy rang up higher than the price on the shelf (an ad price.) He said we were trying to screw him over. What really happened? The UPC number was changed by the manufacturer so the
old UPC got changed to the ad price but the new one didn't because no one was aware of the change. (We're not informed of these types of changes and just sort-of have to catch it.) He was getting the item for free due to the discrepancy but he thought it was some active conspiracy to screw him out of 10 freaking cents.
Stuff is going to be missed, that's just the nature of things. I highly doubt there's many businesses out there set to screw over their customers by tagging things wrong than they'll ring up as. That's just bad business, information like that is caught and the word gets out.
If something rings up wrong be polite to the cashier -whose $8/hr. job does not include changing prices on the shelf- who will alert the manager, the problem will be fixed by those who can do it and life will go on. Politeness will get people further than rudeness.