But do you eat regular cuts of lamb (or beef or pork, for that matter)? The only difference is what part of the animal it comes from. The only reason (other than taste) that I would tend to avoid organ meats is that they’re high in cholesterol.Well.. it's beyond disgusting but at the end of the day it's just flesh, like cow flesh. I refuse to eat lamb brains which are sold in some butchers here but if I was starving I would.
Reading about prion diseases puts me off eating brains. As to the differences.. of course they are different. Steak is muscle and brains are an organ. It's like comparing zuchinni to mushrooms, quite different vegetables and not everyone is going to like them both.
Interesting how so many folks here — among Trek fans, who are generally considered to be an open-minded lot — are disgusted by the very idea of eating human meat and would do so only under the direst of circumstances.
I feel the same way about eating dogs. It's not a circumstance that calls for being open minded any more than my not buying beche-de-mer in Asian groceries to fry up has anything to do with being open minded.