OMG NACHOS! O_o

[Plecostomus]

...for forty people. Seriously.

I'm working out back remodling the area that is going to be the computer lounge eventually.

Wife runs in "Got 40 people from Bippbleargh Inc that are wondering if we can make a massive order of nachos for them to celebrate. They have cash."

5 pounds sour cream
25 pounds ground beef.
60 cans of refried beans from the supermarket
3 of those Epic-Sized cheese blocks, shredded.
Two gallons of salsa
5 BIG ONIONS!
and a dozen tomatoes all cubed.

Also, we used up ALL the corn-chips and flat-bread.

Never cooked on this scale before. Very cool.

Could this be the beginnings of Nacho Hut?

 

[Zulu Romeo]

"Jen's Diner... Now incorporating Nacho Hut"


I can see it now. Count me in as CEO.

 

[Plecostomus]

"Jen's Diner... Now incorporating Nacho Hut"


I can see it now. Count me in as CEO.

Hell no, you can put on that hat and costume over there and dance for the customers. As long as you keep your mouth SHUT they won't know you aren't Mexican.

 

[Amaris]

Fisticoy Foods™ would like to assist you in selling your product.
Please take a look at our many wonderful products:

Fisticoy Worldwide

J.

 

[Plecostomus]

Do you sell cheese-syrup concentrate? Cheddar is too good-- I MEAN EXPENSIVE for our customers.

 

[gwud]

Is it bad that this made me hungry?

 

[Amaris]

Do you sell cheese-syrup concentrate? Cheddar is too good-- I MEAN EXPENSIVE for our customers.

We do sell gel based polypropolyde yellow #5 xantham based cheese food product. All the gooey qualities of the "cheese", chemically altered to cost less.


J.

 

[Plecostomus]

Do you sell cheese-syrup concentrate? Cheddar is too good-- I MEAN EXPENSIVE for our customers.

We do sell gel based polypropolyde yellow #5 xantham based cheese food product. All the gooey qualities of the "cheese", chemically altered to cost less.


J.

Anything in a powder form that I can mix with old paint?

 

[Garak]

Did someone say "Nacho-Hut"?

BEST IDEA EVAR.

 

[Mr. Laser Beam]

Bippbleargh Inc.? That sounds like what you do if you have too many nachos.

 

[Plecostomus]

Bippbleargh Inc.? That sounds like what you do if you have too many nachos.

Company name obscured to for privacy. Lot of people from there eat here.

 

[Amaris]

Do you sell cheese-syrup concentrate? Cheddar is too good-- I MEAN EXPENSIVE for our customers.

We do sell gel based polypropolyde yellow #5 xantham based cheese food product. All the gooey qualities of the "cheese", chemically altered to cost less.


J.

Anything in a powder form that I can mix with old paint?

I can get you sawdust with artificial cheddar shavings at cost.

J.

 

[Michael Chris]

Don't forget some chiles or peppers! i'm actually having nachos for dinner. Main difference is that we're using wonderfully seasoned ground turkey instead of beef. Oh, and no onion or salsa (on nachos??). Plus black beans instead of refried.

I love me some nachos!

 

[Amaris]

Don't forget some chiles or peppers!

It's much cheaper just to have old rubber washers painted with a food primer.
We've found, by testing our products at local Taco Bell restaurants, that no one can tell the difference.

J.

 

[ShamelessMcBundy]

"Jen's Diner... Now incorporating Nacho Hut"


I can see it now. Count me in as CEO.

I want a piece of the action.


Mmm ... nachos ...

 

[Thespeckledkiwi]

Don't forget some chiles or peppers!

It's much cheaper just to have old rubber washers painted with a food primer.
We've found, by testing our products at local Taco Bell restaurants, that no one can tell the difference.

J.

If I want to keep my weight, I usually eat a meal at taco bell

 

[Michael Chris]

Don't forget some chiles or peppers!

It's much cheaper just to have old rubber washers painted with a food primer.
We've found, by testing our products at local Taco Bell restaurants, that no one can tell the difference.

J.

Huh?

 

[Plecostomus]

Great idea. Now, what can you offer me in the way of roof-tile to nacho-chip conversion process equipment?

 

[Amaris]

If I want to keep my weight, I usually eat a meal at taco bell

True. However, Taco Bell uses, in general, higher quality inspected ingredients. That's your ticket to high costs, IMO.

Huh?

You see, your mistake is that you use real food ingredients. Why eat something that a squirrel has probably licked out in the middle of nowheresville Pennsylvania, when you can have it your way in a laboratory office two floors above a Bowling alley and across the hall from a Taxidermist?

Great idea. Now, what can you offer me in the way of roof-tile to nacho-chip conversion process equipment?

We don't use roofing tile. That stuff is expensive since it's oil based. We use sandstone particulate that can be found in any quarry. Ground together with chalk and substrate, it is quite consumable. Our equipment then takes this chalk and sandstone polyresin blend and pre-forms it into a "chip". It costs about half as much as that fancy "stone ground corn" cooked up by those advertising bastards. Our chips actually ARE stone ground! We call it "Cornt". As in, "We bet you cornt find anything cheaper in any third world country!"

J.

 

[Plecostomus]

We don't use roofing tile. That stuff is expensive since it's oil based. We use sandstone particulate that can be found in any quarry. Ground together with chalk and substrate, it is quite consumable. Our equipment then takes this chalk and sandstone polyresin blend and pre-forms it into a "chip". It costs about half as much as that fancy "stone ground corn" cooked up by those advertising bastards. Our chips actually ARE stone ground! We call it "Cornt". As in, "We bet you cornt find anything cheaper in any third world country!"

J.

Awesome. Now what are you smoking? Can you pass some of that over here?