If anything, I would call it an Eastern.St. Paul sandwiches are indigenous to Chop Suey restaurants in St. Louis. Basically a fried omelete sandwich with onions, green peppers, your choice of meat, served on sandwich bread. Different places will include pickles, mayo, and/or tomatoes. Can't seem to find them outside of Saint Louis.Can't say that Punky or I have ever heard of that... is it from a particular restaurant or neighborhood?
Isn't that basically just a Western?
Very different in texture, taste, and appearance, despite using similar ingredients...

Now, I've heard of Tammany Hall, but that was a long time ago when I was zoning out in my U.S. history class in school, but I get what you're saying...scotpens said:Ask any American outside of New York what they know about Tammany Hall, and nine out of ten will probably say, “Who is she -- a country singer?”
"Introducing the newest country sensation, Ms. Tammany Hall!"