Lately I've found that when I do long bike rides (anything from 1 to 4 hours and up to about 60 miles), I often start to smell ammonia in my nose and on my breath. I have type 1 diabetes and the smell comes on if my blood sugar drops, and is often one of my first warnings that my sugar is crashing. I did a little googling, but couldn't find much info specific to diabetics. I thought I'd ask some of our resident fitness pros for their input. (I also intend to ask my doctor when I see him next month, but I figure the more information, the better.)
I did find some people online, mostly runners, who'd had the same thing happen to them. A lot of people said that it's caused by the body breaking down proteins for energy after it has run out of glycogen. This makes sense as the smell coincides with my sugar crashing. However, it raises the question -- why isn't my body burning fat? I'm 12 pounds overweight... so it's not like I'm short on supply.
Is there a way to optimize my exercise (maybe by changing intensity?) without cutting duration, to prevent my body from burning protein and to help it burn fat instead? Or, is there something different I could do with my diet? Bearing in mind that as a type 1 diabetic I limit my carb intake to between 50-75 grams per day, and that complex carbs are difficult for my body to handle (I get most carbs from fruit, veggies, and beans).
Anyone have any ideas?
I did find some people online, mostly runners, who'd had the same thing happen to them. A lot of people said that it's caused by the body breaking down proteins for energy after it has run out of glycogen. This makes sense as the smell coincides with my sugar crashing. However, it raises the question -- why isn't my body burning fat? I'm 12 pounds overweight... so it's not like I'm short on supply.
Is there a way to optimize my exercise (maybe by changing intensity?) without cutting duration, to prevent my body from burning protein and to help it burn fat instead? Or, is there something different I could do with my diet? Bearing in mind that as a type 1 diabetic I limit my carb intake to between 50-75 grams per day, and that complex carbs are difficult for my body to handle (I get most carbs from fruit, veggies, and beans).
Anyone have any ideas?