Yeah I figured as much. For some reason I always had the idea it was more of a late in the year kind of thing.
Let's Talk Pie
- Thread starter tomalak301
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Yeah I figured as much. For some reason I always had the idea it was more of a late in the year kind of thing.
Apple & Blueberry pies are nice to eat, and as I'm Australian, I do eat Meat Pies.
Meat Pies? Are those like a combination of Burger/Pie? That seems like an interesting, if a bit odd, mix.
I've never been a fan either. Something about pumpkin just doesn't appeal to me, especially in a pie.
Basically, yeah. Generally, it's some sort of ground meat (I've usually had beef or pork) with various other fillings in a pie shell. It's quite good, generally very filling. Rather like a quiche, actually, only meatier.
Generally we call 'em shepherd's pies, here, though.As for my favourite pies, would have to be apple, raspberry, strawberry, and butterscotch cream.
Bleah. Can't stand meringue. Tastes like packing foam. The lemon itself is pretty good though.
My favourite pie is apricot Limburgse flaai, in which I'd indulge whenever we visited my parents' home town in the Netherlands. Flaai, and Dutch chocolate, almost made up for two weeks of summer holidays being dragged to our many insane relatives during my youth.
Pecawn Pah that's slightly warmed with either vanilla ice cream on top or whipped topping. Pumpkin pie is OK, but Sweet Poteyter Pah rawks.
I approve of this because you didn't say "Pee-can Peye".
That being said, Pumpkin pie has a much smoother and better texture than sweet potato.
So many pies, so little time..............
I love all pie. It's actually easier to answer, 'what pies do I NOT like?' And that would be rhubarb and/or strawberry-rhubarb pie.
I prefer:
blueberry pie
chocolate-pudding pie
apple
Dutch-apple
Cherry
Lemon-meringue
Key Lime
Banana-cream
pumpkin
I love all pie. It's actually easier to answer, 'what pies do I NOT like?' And that would be rhubarb and/or strawberry-rhubarb pie.
I prefer:
blueberry pie
chocolate-pudding pie
apple
Dutch-apple
Cherry
Lemon-meringue
Key Lime
Banana-cream
pumpkin
Now you guys have settled it!
I have got to make Hubby an apple pie as soon as I get some good apples. I got one of the apple-peeling things (you turn the handles, the apple spins and gets peeled, cored, and sliced) and that makes things easy. Only takes about an hour or so, including fridge time for the crust.
I have got to make Hubby an apple pie as soon as I get some good apples. I got one of the apple-peeling things (you turn the handles, the apple spins and gets peeled, cored, and sliced) and that makes things easy. Only takes about an hour or so, including fridge time for the crust.
MeanJoePhaser
Admiral
A few yarens...er...years ago, I had big slice of banana cream pie from a local restaurant...and it was the best pie ever. It can never be topped. They don't even serve it at that place regularly, IIRC.
That was it. Pie Nirvana. Everything since is a letdown.
I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
That was it. Pie Nirvana. Everything since is a letdown.
I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
Peach pie?
Pecan pie hands down my favorite. Good for any occasion, especially the holidays. Pecan pie for the win!
Basically, yeah. Generally, it's some sort of ground meat (I've usually had beef or pork) with various other fillings in a pie shell. It's quite good, generally very filling. Rather like a quiche, actually, only meatier.
Shepherd's Pie has a potato topping, an Australian / British meat pie has pastry.
I love fruit pies, cobblers and crumbles but I don't like them with cream or ice cream. Either hot with custard or cold on their own for me please.
Absolute favourite? Blackberry and apple crumble and custard. Just like my mum used to make
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