Kitchen Confessional: Good cooks come out as closeted McD's eaters

[Garak]

I love to cook, but sometimes can't help but go to this shit awful place called Red Burrito and get myself a massive greasy burrito that a Mexican hobo would probably sneer at.

I've been meaning to head there... it's the one on Commercial correct? Is it really that terrible???

I go to the one downtown at Robson and Seymour. There's something that tastes great about them I have to say, I keep on coming back for some reason, but I think it's safe to say that place won't be winning any awards any time soon....plus the burrito itself is massive, it's like they pack 20 pounds of food in to it.

Give it a try!

 

[Emher]

I am generally considered by all who know me to be a fantastic cook. No one beats me when it comes to making pasta and I'm pretty much awesome all around. And because of that some people deem it strange that I strive very hard to make the perfect cheeseburger. Seriously, it's a quest.

And I also naturally love McD's cheeseburgers.

My favourite story about the poet T.S. Eliot is one told by the son of a family friend when he went to visit close to Good Friday and Eliot was carefully running experiments to discover the optimum grilling technique for perfect hot cross buns

Simply we can deduce that some things in life are worth perfecting

On that note, a tip to people sauces with tomatoes in them, better to take your time then rush it. At least 20 minutes of cooking once you've added the tomatoes, even better with 30.

 

[Timby]

Oh, God, I'm about to pop in a Palermo's frozen pizza. Someone, stop me!

 

[Spaceman Spiff]

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