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KFC Original Recipe Re-locates...What ARE the 11 herbs/spices?

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I rememebr reading a book a long time ago where the chicken was broken down and tested and all the 11 herbs and spices were listed. I figure it had to be true because it would be easy to identify what each ingredient was if you had the time, know how and equipment to do it.
 
This secret recipe stuff always amuses me. How can you have a secret recipe with an operation the scale of KFC?

Guys at the Purchasing department at KFC: "Let's see, we need some current bids for making our "secret" recipe. Fax this out to all the food vendors. Get their bids for the best prices on Flour, Salt, Pepper, MSG, and Paprika." "Boss they are are going to need to know what kind of volume we are buying to make their bids." "Send them the standard spec sheet, you know, the one that hasn't changed in years" :guffaw:

Ummm... It's not like they order it like, "We need 1 cup of flour, 1 teaspoon of kosher salt, one teaspoon of pepper, 1/8 teaspoon of MSG and 1/4 teaspoon of paprika. And we need that times 1000."

They're ordering the stuff by 50 or 100lb bags. Can't figure out a recipe from that.

You missed my point. Sure you can. If they order by the cup or by the truckload, the ratio is the same.
 
Well I don't think saffron, ginger, cinnamon, vanilla, and cardamon are on the list.

I used to think KFC was pretty good chicken, but now, its debatable.
 
monicka87, you've bumped a thread from last September which, at 9 months, is a bit beyond what we allow. Beyond 3 or 4 months (and then only as long as the bump is of real relevance) is discouraged.
 
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