There's a theory that Pasta alla carbonara was invented because powdered eggs and smoked bacon was supplied by the american troops in Italy back in those days...
Oh, yeah - lots of things were rationed although, as Michael Chris notes, not as severely as in Europe: gasoline, of course, but also meat and various meat byproducts, sugar, fats, various metals, rubber...lots of things, really. I have this really cool cookbook that was produced just a couple of years ago called Grandma's Wartime Kitchen, by Joanne Lamb Hayes, which includes lots of rationing-friendly recipes, particularly those using produce from Victory Gardens. It's a fascinating read, although I must say I haven't tried many of the recipes. I tasted the "mock sausage patties" - not bad, but they didn't taste a thing like sausage.
And yes, you could get a deferment from the service to stay and farm.
There was a series on British TV (probably years ago now!) about cooking and gardening during war-time, it was fascinating.
My Mother says that all the toys were made of wood when she was a kid, because all the metal had to be used for the war effort.I didn't know you went through rationing in the States, I thought it was just in Europe.
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