How long does pizza last in the fridge?
- Thread starter Brent
- Start date
In my experience, this is one of those questions where the answer is simply: "Well, let's find out!"
Personally, I'd be a little wary if any part of it starts moving on its own accord.
Of course, in the interests of health and safety I cannot condone the promotion of potentially hazardous and risky eating habits on a public internet forum. Your mileage, and your bowels, may vary.
Personally, I'd be a little wary if any part of it starts moving on its own accord.
Of course, in the interests of health and safety I cannot condone the promotion of potentially hazardous and risky eating habits on a public internet forum. Your mileage, and your bowels, may vary.
Depends how drunk you are. If you are sober then probably not.
What is your best way to keep pizza? Mine is first wrap the slice in a paper towel, then wrap that with aluminum foil. It doesn't get soggy, and seems to keep it fresh enough to sit for a few days.
What is your best way to keep pizza? Mine is first wrap the slice in a paper towel, then wrap that with aluminum foil. It doesn't get soggy, and seems to keep it fresh enough to sit for a few days.
A
Amaris
Guest
Should still be ok imo. Smell first before trying though.
If you're a man - Yes.
If you're a woman - Throw it out, you fool!
If you're a woman - Throw it out, you fool!
5 days? Totally still good. I've kept pizza for like three weeks. Still fine if a little dry.
Scrape the fuzzy green stuff off the top. You'll be fine.
When it goes bad, pizza in a fridge -- even in a plastic bag -- will start to grow mold.
Plecostomus
Commodore
Eat it. I'll give you a dollar.
If it smells bad, then you have your answer.
Generally speaking, I'd sooner freeze the pizza in question and reheat it for later use.
The dough has a tendency to go bad fast ... so it's recommended eat the thing at the very least the second day from purchase ... if you'd like to go beyond that, then freeze it.
Generally speaking, I'd sooner freeze the pizza in question and reheat it for later use.
The dough has a tendency to go bad fast ... so it's recommended eat the thing at the very least the second day from purchase ... if you'd like to go beyond that, then freeze it.
The longest I've ever gone is a week.
Maybe it's an issue of humidity.
Pizza doesn't usually last past the day after in my fridge, so I wouldn't know. Smelling like garbage is probably not a good sign though.
