99% of those who badmouth haggis have never tried it. It is a hearty sausage, that's it.
Frickin' delicious IMHO.
Made of sheep's liver, heart and tounge but, yeah, a "hearty sausage." Sorry, I've made it a personal rule to not eat another animal's organs.
I'll stick with muscle meats, thanks.
So, you've never eaten *any* other kind of sausage? If you have, or know anything about sausage, then you'd know it's made up of pretty much anything not used in other cuts. Plus, there's the old saying that the two things people should never witness being made are sausage and legislation.
99% of those who badmouth haggis have never tried it. It is a hearty sausage, that's it.
Frickin' delicious IMHO.
Made of sheep's liver, heart and tounge but, yeah, a "hearty sausage." Sorry, I've made it a personal rule to not eat another animal's organs.
I'll stick with muscle meats, thanks.
So, you've never eaten *any* other kind of sausage? If you have, or know anything about sausage, then you'd know it's made up of pretty much anything not used in other cuts. Plus, there's the old saying that the two things people should never witness being made are sausage and legislation.
Haggis is lovely. If you can't deal with eating internal organs, you aren't a real carnivore.
I thought the poster whose name is Haggis and Tatties was still banned... I didn't know he was banned in the first place...
Haggis is lovely. If you can't deal with eating internal organs, you aren't a real carnivore.
I'm a carnivore, but I'm not a zombie!
I agree.99% of those who badmouth haggis have never tried it. It is a hearty sausage, that's it.
Frickin' delicious IMHO.
I have eaten sausage, on occasion.
Made of sheep's liver, heart and tounge but, yeah, a "hearty sausage." Sorry, I've made it a personal rule to not eat another animal's organs.
I'll stick with muscle meats, thanks.
So, you've never eaten *any* other kind of sausage? If you have, or know anything about sausage, then you'd know it's made up of pretty much anything not used in other cuts. Plus, there's the old saying that the two things people should never witness being made are sausage and legislation.
I've made sausage. And good-quality sausage is made of trim. Muscle meat trim. Not the "lips and hooves" many claim it to be made of.
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