You'd drink it raw - and plenty of people do. In homegrown protein mixes that bodybuilders mix up, amongst other things.I mean, would you eat a raw chicken egg??![]()
And if you've ever had eggs cooked soft or over easy, where there's still a lot of runny yolk and/or albumin, that's not far off at all, either.
Ewww...all of those ideas make me sick just to think about it! I'll take scrambled or deviled, thank you!