Domino's Pizza. Is their pizza any good?
- Thread starter urrutiap
- Start date
Dominos is okay--we have several good local joints that I prefer (and one that makes fabulous jojos!!) so i don't get them often. But it's passable pizza. I like the thin crust Hawaiian.
You've made an enemy today.
It's a subject of great debate. Hawaiian pizza is delightful, in my opinion, particularly the ham + bacon + pineapple variety.
I exaggerate how much I don't like it for comic effect but I really don't like pineapple on pizza. But anchovies are worse.
Once in a while I'll use anchovies. But only the refrigerated white-fleshed deli style anchovies or whatever they're called, not the canned ones. The biggest difference is that the canned ones are packed in salt for ten months before canning. That also changes the color to brown. The first kind are just lightly brined before being packed in oil and vinegar. So they're not pungent little fishy salt bombs. They add a nice umami touch that doesn't overwhelm the flavor profile of the pizza.
Kor
Kor
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Cold pineapple chunks on their own are manna, even in yogurt if that's your thing. On a pizza tho, a vile concoction. I believe that enough to make my own memes on the subject.
Outside of cheese and more cheese (and of course tomato sauce), the only non meat I'll let within a mile of a pizza would be mushrooms. Even when I make a Digiornos or Bellatoria frozen pie, I put a 4oz jar of shrooms on them.
I think it's gross but I don't actually care if anyone else enjoys it. My sister loves Hawaiian pizza. It's just a hyperbolic joke like the extreme hating on pumpkin spice or Nickelback.
Now to be fair Nickelback used time travel to PUT the first pineapple on pizza.
There are some who genuinely hate it.
Also known as wrong people
Also, tonight was snowy and frozen pizza night.
A
Amaris
Guest
There was a time when our Dominos was pretty decent, middle of the road average, but the past few months I can't stomach it anymore. It doesn't taste good, it causes stomach troubles, it raises my blood sugar more than it should, making me suspect they add sugar to their crust like Pizza Hut does (which I can't stand Pizza Hut). Unfortunately, they're the only delivery pizza these days, as the others move over to DoorDash rather than delivery driver, which means credit card rather than cash.
Love Dominos in the UK, alas no anchovies (indeed they're very rare)
I did manage to go to a pizza place in Glasgow during cop26, they had two pizzas with anchovies on, I had the one with capers etc, but they had one which was just anchovies - very tempting, especially if you can add pineapple on too.
I did manage to go to a pizza place in Glasgow during cop26, they had two pizzas with anchovies on, I had the one with capers etc, but they had one which was just anchovies - very tempting, especially if you can add pineapple on too.
Probably from a small Italian fishing village
Also, one time ended up with pears on a pizza. To be fair, the owner of the shop was not a native English speaker.
These days it is either my husband's home made pizza which is really good or a take a bake pizza from Papa Murphy's. Do any of you do the take a bake? I have never really compared a take and bake to a delivered pizza, but I still think I would like the take and bake better. But it has been a long time since any delivered pizza has come my way.
We alternate between my homemade and Murphy's.
A thread I haven't posted in for almost a year it alerts me on, one last week? Nope.
