That would be more the job of the maître'd (than the wait person), which I think Sisko does himself.The job could also be described as meeting people, generally providing a nice atmosphere ...waiting tables
Terrible? Certainly not horrifying, but it is what it is, waiting tables.... and just carrying dishes back and forth (which is not an absolutely terrible thing in and of itself).
This is a utopia, of course they're being paid, and tipped too. Joseph Sisko comes off as a nice guy, he likely cares personally for all his employees.Without the need to pay anyone ...
Joe would have to be a real bastard not to pay his employees.
During the dinner rush on a friday night? You can bet your ass that they're busting theirs.there could be enough wait staff on hand to ensure that no one has to break their back working at unrealistic speeds ...
From the set used and the camera angles it's a bit hard to say how big Sisko's restaurant is. My assumption is the place is on the low side of medium size, maybe 20 tables or booths, sixty plus patrons at any one time and they turn the tables over four to six time on a busy night.
Upwards of four hundred meals in one evening.
Menus - then drinks and appetizers - then salads - then main course - then dessert and coffee. Inbetween each there are dishes to be removed, plus you're back and forth with the bread and the table has to be frequently checked just to see if "everything's okay."
You're busting your ass.
And inbetween each patron groups the table area has to be completely cleaned and dressed. All without disturbing the patrons at the surrounding tables. A properly run restaurant make this all appear seamless, casual, invisible.
Competing for tips is just another way of saying competing for the customer approval. Tips are a recognition of above average service.and there is no need to compete with each other for tips ...
When I was bartending, some of the waitress shared more of their tips with me (bartenders always get a percentage), with the understanding that their drink orders would get filled first, they in turn would deliver the drinks faster and thereby get larger tips.
Yeah, that will bring people back.... the fact that no one is paying means the restaurant has no incentive to make the customer king ...
But in utopia there will be money.I actually am willing to make certain allowances for ToS, which was shown to be considerably less utopian all around.
Why would a advance civilization deliberatly fall back on barter?My own personal interpretation of the 24th cen. is that there are probably small barter economies
It's inefficient compared to simply using a medium of exchange. No, not everyone everywhere in the galaxy will accept any given medium, but if no one wants the item you're trying to use as barter, you're stuck.
Actually it probably is.but that money is probably not 'Federation money'
One of the most important things the brand new Federation would have done is set up a interstellar bank. To facilitate trade between members and the member's differing money systems. I think this would have been the origins of "The Credit," creating a new currency out of whole cloth, instead of using something like the "Earth Real" or the "Andoria Actual" as the Federation's money and making all the members unite with one member's money and any fluctuation that might come with it.
Starfleet personnel gets paid in credits or what ever world's money they choose.
I believe that each member world be able to maintain their own "internal" money if they choose too. But I get the feeling that in this case the idea of a central, very very secure, money type would catch on very quickly. In a cash-less society trading from your worlds old money to the Federation's new money would just be a few lines of code somewhere.
And while I am a advocate of the cash-less society, I do believe physical currency/coinage will still find some limited use in the Federation and the member worlds economies. It provides for the "recordless exchange," not that you're doing anything illegal of course.
