So, what was the deal with that special Pepsi over the summer, that had the "natural" sugar instead of what I assume is glucose or fructose?
Any benefits of this? Or just different taste? I tried 1 or 2 cans, but I drink Cherry Pepsi exclusively, so it was hard to make a determination.
Looking at Pepsi under wiki, there's dozens of different "types" we never see here in the US (Pepsi Ice Cucumber -- Ick).
Any benefits of this? Or just different taste? I tried 1 or 2 cans, but I drink Cherry Pepsi exclusively, so it was hard to make a determination.
Looking at Pepsi under wiki, there's dozens of different "types" we never see here in the US (Pepsi Ice Cucumber -- Ick).