Chipotle: Queso Cheese/Nacho sauce.

[CorporalCaptain]

Any suggestions for the chips?

 

[Kor]

Any suggestions for the chips?

I usually use unflavored Tostitos or Santitas brand tortilla chips.

I put it in the toaster oven at 375 degrees for several minutes. When you bake the dish, I would suggest keeping a close eye on it so it doesn't get overdone and burned.

Kor

 

[CorporalClegg]

If you're really daring, learn how to make your own.

Nothing better than a homemade tortilla chip. Actually, just learning how to make tortillas is a life-change skill. (Really.) They're so versatile and, when made from scratch, fairly healthy.

Plus, the basic process is the same for so many other cultural breads. Like pitas, [East] Indian breads, Moroccan, and others. Even small pizzas.

 

[TEACAKE'S PLEATHER DOME]

I ate Chipotle twice when I was in CA a couple years ago and I thought it was not awful but horribly disappointing because it tasted exactly like what I make at home.

I vastly preferred the greasy mexican stuff I ate from vans and non-chain places which did not taste like anything I could make at home and was totally utterly delicious.

I can see why healthy people prefer Chipotle but bleh.

 

[Ar-Pharazon]

I ate Chipotle twice when I was in CA a couple years ago and I thought it was not awful but horribly disappointing because it tasted exactly like what I make at home.

I vastly preferred the greasy mexican stuff I ate from vans and non-chain places which did not taste like anything I could make at home and was totally utterly delicious.

I can see why healthy people prefer Chipotle but bleh.

I've definitely had better Mexican food at local non-chain places, even if it's still Tex-Mex rather than proper, traditional Mexican fare (ie: brain).

 

[publiusr]

Cilantro tastes like soap to me
http://www.huffingtonpost.com/2015/06/24/why-does-cilantro-taste-bad-like-soap_n_7653808.html