Tuna lemon jello casserole.
One of my mom's specialties when I was a kid. It strikes fear into the hearts of my entire family whenever I threaten to make it ...
You win.
I don't know, but I'd say it's a bit more gamey, with a stronger taste. But I've never done a blind test.I've had wild boar several times, but to be honest, I'm not sure I could even differentiate it from regular pork in a blind test.
I tried it. It was definitively bizarre for my tastes.
I like haggis. Is that weird?I'm struggling to think of something more bizarre than haggis that I've eaten. Yet, although I am the pickiest of eaters, I don't find haggis that strange, but that's just me.
We'd have to see the sort of hat to determine how weird that one is. I think a fez would rate higher than a baseball cap, for instance.I have eaten my hat on a number of occasions, though...
I was wondering what a pluck was...I tried only once, but I'd say yes.
Wiki describes it as "a kind of savoury pudding containing sheep's pluck (heart, liver and lungs — see offal); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, and traditionally encased in the animal's stomach and simmered for approximately three hours."
It is to sausages what Godzilla is to iguanas.
It is when you are eating dehydrated homemade haggis on a backpacking trip in Utah.
That would make a good expression of anger or frustration.Turkey testicles.
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