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All I Got Left is My THREAD BOMBS!

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Found these last night:

BBQ.jpg


BAconband-aid.jpg



 
Yes, that's how I got burned. :lol:

Duh! -that's what you said! (I know: my question was formulated badly) -but did you then put some fresh bacon on it?

I mean: everyone who's seen any old movies know that if it hurts you put a steak on it -I'm just figuring it would be better with bacon!
 
:lol: I knew what you meant. My humourous response, apparently, was also lost in translation.

No, I didn't even realize I'd burned it that badly until I woke up the next morning and it had blistered.
 
I think it was the hot grease still on the bacon more than the bacon itself. I took the bacon out of the pan and was adjusting it with one hand and still removing bacon with the other - and not paying attention to what I was doing.
 
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