Oven-roasted lamb coated in mint and yoghurt topping, served on biryani rice with peppercorn-spiced potatoes, mixed boiled vegetables, and spiced beans.
Chicken Madras with carrots, boiled potatoes, broccoli, served on a bed of fragrant chilli rice and topped with a hot and spicy gravy and a sprig of rosemary.
Spag-Bol™.

Chicken Madras with carrots, boiled potatoes, broccoli, served on a bed of fragrant chilli rice and topped with a hot and spicy gravy and a sprig of rosemary.
Spag-Bol™.
