I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
Yeah, like the Blackberry. Don't like those seeds, even though the pie itself is decent.
I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
Basically, yeah. Generally, it's some sort of ground meat (I've usually had beef or pork) with various other fillings in a pie shell. It's quite good, generally very filling. Rather like a quiche, actually, only meatier.Generally we call 'em shepherd's pies, here, though.
Shepherd's Pie has a potato topping, an Australian / British meat pie has pastry.
Key lime, hands down.
I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
You don't "chew" those tiny, tiny seeds. You simply swallow them. DUH.....![]()
My favorite is lemon meringue.
I"m not a fan of those quasi-inedible berry pies. They taste good...until you realize they contain unchewable seeds.
You don't "chew" those tiny, tiny seeds. You simply swallow them. DUH.....![]()
But, you're chewing the yummy goodness of the berry. Suddenly, there's the unexpected crunch of the seed. You didn't see it coming, and now it's jammed between two of your molars, and you've entered the 'oh god why' zone of eating said pie. There's just not enough warning to swallow the seeds before they become little bombs waiting to crack your teeth.
Not pleasant, not at all.![]()
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