Ok, because it's a cool scene and I think it shows how much thought -despite some recent argument to the contrary- Alien Nation's creators put into the "Newcomer's" biology and culture:
I hope that by "recent argument" you aren't referring to my earlier post. Despite the problems with biochemistry, I think AN was one of the most intelligent and imaginative depictions of an alien culture in the history of television. And a lot of what the show established about their biology was quite clever and intriguing, despite being saddled with the silly ideas from the movie.
"recent argument" Was a "for want of a better term" sort of statement.
"Discussion" would've worked better.
And, no, like I said I fully agree. Their take on the Newcomers/Tenctonese is very well developed and diverse. Different religions, cultures, interesting customs and biology, very well done.
As much as I love Star Trek, it very much as the "all one culture" mentatily to alien races. Klingons are "warriors", Ferengi are "greedy capitalists", Romulans are "devious espionagists", Vulcans are "logical pacifist emotional supressionists", etc. It was nice AN put a whole lot more thought in their short time than Trek has in 45 years in the culture of an alien race.
(Okay, if being burned by seawater was about pH, can you explain why sour milk would make them drunk and alcohol wouldn't?)
Nope.
And, frankly, I don't think the seawater/pH thing makes sense, either just the best I can come up with.
IIRC, alcohol "makes you drunk" my interupting the flow of neurotransmitters in the brain. It gets between the neurons... or something and "puts too many birds on your antenna." Maybe Tenctonese brains aren't vulnerable to this chemical interuption? And then maybe the bacteria found in sour milk DO effect the neurological processes (by interupting blood/neurotransmitter flow.) But I think this would mean they couldn't eat cheeses, yogurt, sour cream or any number of things that contain "sour milk" (or at least bacterially alive milk products) without "getting drunk."
I guess I would then further suppose -sense these bacteria are always in dairy- it's the quantity of this bacteria and not the presence of it. Sort of like how you can eat foods cooked with alcohol without getting drunk -the alcohol is cooked out enough to not be a problem. Fresh milk has the bacteria but not enough of it to make them "drunk."
Trekker, pulling it all out of his ass.