I've already acknowledged that as one option. I'm just saying that somebody had to scan a real chicken at the start of the process in order to get the data that any later modification is based on.
Besides, it stands to reason that the best way to make good replicator patterns is to hire chefs to make the best genuine food items they can and then scan them as templates for replicator use.
As I said, the tech references are explicit that replicators are based on transporter technology. So it follows that they use transporter scanners to record the patterns of real objects and store (or edit) those patterns for later use. I'm sure records are kept of the origins of the patterns for quality control purposes.
I'm not sure how that's relevant to a discussion of replicators, since different technologies have different needs. And it's not an all-or-nothing question. Data is data. Replicators could use any pattern, whether scanned from a single specific item, AI-generated from an amalgam of similar items, or synthesized from pure code. But even the pure code would need to be based on an understanding of the real object, so the process would need to start with a scan of a real object or objects in any case.
Which brings it back to original discussion. A post was made that replicated meat would not be vegan If it was derived directly ( a duplicate) from a real specific animal that was scanned. The assumption was inferred that was the only way replicators can work. So I guess if the meal was derrived from data alone and not directly from a specific, previous living breathing animal, it may change the (that) conversation. That's why I wanted to clarify it's exact method or the available methods. So perhaps you can ask the computer to replicate a meat based meal based solely on its own reassembly of data. An aproximation based on existing patterns ( for the meat portions) and if your a vegan - that may be enough of a difference for some people to be ok with from a philosophical standpoint.
Perhaps you can even have the food be replicated to generate the same texture and taste ( may be even better) as the real thing and have it not genetically similar to an actual animal at all. I've had bad luck at great tasting Watermelon. I think I would be OK with enhancement via a replicator. My sense is that Star Trek's tech should be advanced enough to effectively produce food that tastes good by way of recreating its "flavor " alone without needing "the original ".
In regards to replicators being based on transporter technology. I already knew that. But my ( perhaps misunderstanding) of it was that the technology itself was based on the same technology ( principle/mechanism) used with transporters. I didn't necessarily equate that to a transporter and transporter pattern itself being industrially used to clone or library a meal for the replicator. Just that the hardware and software for both are based on similar design technology.
The last point I meant was meant to illustrate my thought process in so much as if you looked up a "typical" generic structure of a animal or species in the computer, the computer would give you a non specific ( to one individual) genetic structure of said species. And I thought the replicator worked similarly.
Edit: Didn't they say in Star Trek Discovery that they actually used human waste matter to create food? Or am I imagining that? Perhaps it's was the future Discovery era.
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