^ I hope they're ok. I noticed on some of the reviews of Alias season 2 on Amazon several people had the same problem.
Mine came from having two alcoholics in my family-- my father and my oldest sister. My other sister and I are resolutely non-drinkers.
If they replaced Fenway Park they’d name it after some stupid corporation. Let it stay the one freaking sports arena in the country named after a place in the city and not its corporate sponsor! Also wouldn’t want to lose our home field advantage by making our baseball field a normal shape.
I got a packet of mixed nuts that turned out to have only one single macadamia, and I accidentally dropped that one on the ground. Kor
In my family's case, I was the alcoholic 14 years dry now so at least the pneumonia was good for something
^ 14 years already? That's pretty cool! Congratulations! are they completely beyond rescue? Sometimes it helps to thoroughly clean both them and the DVD player's lense. That sucks On the other hand, there's propably a very happy mouse now
Packages so tightly wrapped that you can't open them without spilling their contents all over the place!!!
^they have a partnership contract with the pocket knife and scissors industy. And those have one with the band-aid/adhesive plaster industry. Against the frustration of having cut yourself and needing a band-aid, you need a cookie which comes in a wrapping you can't open without a sharp instrument or a nuclear warhead. Economy has found what mathematicians and physicists have been seeking for the last 5 milennia: the perpetuum mobile. Or as Igor would put it: what goeth around, cometh around
What's so special about macadamia nuts? I don't think I ever tasted one. I've tasted a lot of different nuts though. My favorites so far are cashew nuts but I don't eat much of them. Only on occasions. I am sure I would appreciate them less if I had them more often.
Bread seems to be getting tighter packed with every advancing year, resulting in having to tear the paper to open it. I'm looking at you Warburton's
Well, it's just a nut. how good can it be? I've had caviar, different sorts, it's not all it's cracked up to be. When it comes to fine food/drink I much prefer a vintage wine to anything else. That's something! Foie gras is nice but only on big occasions. If you have it three days in a row, as happened to me once when I was going from banquet to banquet, it feels like pate.