The Night Crew

Yeah, I don't like fried foots at all. A tummy ache if I'm lucky...

I admit I like cheese curds, though. But then, I'm a Minnesotan. :o
 
Oh God, I hate you guys. Now I'm totally craving some fried chicken. And not the crappy KFC stuff, I mean some real, homemade fried chicken. That's the best.
KFC= pure salt

Popeye's is far superior.

But, my local grocery store has the best.
Popeye's? Ewww.

Any restaurant that warns that some of their products may contain pork, but that doesn't have ham or bacon on the menu, has a problem.
Their jambalaya has pork in it, IIRC.
 
Oh God, I hate you guys. Now I'm totally craving some fried chicken. And not the crappy KFC stuff, I mean some real, homemade fried chicken. That's the best.
KFC= pure salt

Popeye's is far superior.

But, my local grocery store has the best.
Popeye's? Ewww.

Any restaurant that warns that some of their products may contain pork, but that doesn't have ham or bacon on the menu, has a problem.
Their jambalaya has pork in it, IIRC.
I didn't know they served jambalaya. I was referring to the fact that they mix pork in with their chicken. YUK.

But I have to retract what I said earlier about fried chicken: My dad's from New Orleans and he makes a homemade skinless fried chicken that is spicy instead of oily and positively divine.
 
I just don't understand why anyone likes fried chicken.

I mean what sounds better:

Take a chicken breast, soak it in a nice herbal vinaigrette marinade for an hour and plot in on a grill

Or

Roll it in mounds of flour and then throw it in a pan of boiling fat.
 
I just don't understand why anyone likes fried chicken.

I mean what sounds better:

Take a chicken breast, soak it in a nice herbal vinaigrette marinade for an hour and plot in on a grill

Or

Roll it in mounds of flour and then throw it in a pan of boiling fat.

Not everyone is a food snob
 
Sorry, but despite by old New England heritage, sweet tea and fried chicken are my two Southern-influenced vices.
 
Yup. Take a bottle (or two :D ) of your finest brew (preferably imported, and the darker the better), add some chopped onion and garlic, brow sugar, molasses, chopped chipotle, and some green chilie powder and you're good to go.
 
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