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Wine. Again. :)

DarkHelmet

Admiral
Admiral
I just got home and I'm so damn thrilled.

Was at my local wine store doing a tasting... after looking around, sipping various wine, I discovered a wine I'm very, very fond of - an '01 Beaulieu Vineyard Cabernet Sauvignon Georges de Latour Private Reserve (Napa).. he had it priced at $99.99 (A little high, based on online research)

Now, I buy a lot of wine there, and I have standard 10% discount on all my wine purchases, whether I buy one bottle or a case. As he had 10 on the rack, I asked if he would sell me two bottles for $80 each. Why not, right?

So he did! Yay me!

As an afterthought, I must take a dig a James Laube who gave this wine a 69. An effing 69?? That's equal to swill wine, basically. Makes me question 1) personal grudge/bias or 2) did he get bad bottle(s) - they supposedly do two blind tests..
 
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Dude.. 80 bucks for wine? My wife would castrate me if I even brought the subject up... 20 is about tops for me and I love wine... I stick to New Mexico products mostly, however...
 
Dude.. 80 bucks for wine? My wife would castrate me if I even brought the subject up... 20 is about tops for me and I love wine... I stick to New Mexico products mostly, however...

98% of the time, I'm right there with you.. but there are exceptions, and this was one.
 
I had a nice glass of wine with dinner the other night.

And every time, it's the same thing.

I think to myself, "Hey, this is nice, I should drink wine more often."

But I never do.

:(
 
As an afterthought, I must take a dig a James Laube who gave this wine a 69

Yeah, I was going to mention the Wine Spectator score if you hadn't done so. Don't worry I really really doubt it's a 69, because I doubt they'd have let it out the door if it was that bad. Too much damage to their reputation.

Hope it drinks well in a few years or so time!

The better US wines always seem relatively expensive to me compared to French (let alone Italian or Spanish) wine - I guess it's the transportation costs that add to it, plus I suspect their marketing costs are pretty high. I keep meaning to try more US wine, and then find a Premier Cru I want instead, and... ;)
 
I think the most I ever spent on a bottle wine was 10 bucks.

Theres this one wine my old neighbor gave me when he worked at Karly winery and it was soooo yummy. It was a red zin. Never heard of it, then again I just moved to wine country 2 years ago. In the store its 26 bucks for the bottle. I just cant justify spending that much when I will drink the whole thing in one night. A $30 bottle of morgans will last me months.
 
I just cant justify spending that much when I will drink the whole thing in one night.

Ah, but it would be a GOOD night! :)

Having said that, I've been drinking a lot of sherry recently and love the fact that it's so much more cost-effective without compromising on taste.
 
Sherry. Hmm.

Maybe it's just me, but for some reason, I just can't see it. I've always associated sherry with alcoholics and derelicts.

In fact, one summer, when I was working security at an outdoor festival, my coworkers and I got into an altercation with a drunken homeless person over her bottle of sherry.

We tried to explain to her that alcohol was not allowed in the park for the duration of the festival: she would either have to pour it out, or take it somewhere else.

She (being drunk) became very loud and belligerent, and started calling us "fuckin' whites" and other Native profanities that I didn't understand. (One of my coworkers spoke a little Cree, and translated afterward)

Even leaving aside the racial politics of the situation (white security-guards v. homeless Native person), none of us really wanted to use force against a woman. So about four of us surrounded her and carefully shepherded her out of the park while she continued to curse us.

Then, when she was out of the park, and free to enjoy her bottle in peace, she suddenly struck a defiant pose, and poured her sherry out on the sidewalk. We just stared at her, dumbfounded, as she staggered away.

So, yeah. That's sherry, to me.
 
I just adore Italian sparkling strawberry wine... made only from strawberries and nothing else... it's about the same strength as champagne, but I could drink gallons of the stuff... far too tempting. Fortunately, or unfortunately, I have found a local outlet which sells the stuff for about £8.25 a bottle. Marvelous. :D

I'm surprised strawberry wine isn't really en vogue at the moment, as it's absolutely delicious. There's no law that says grapes are holy... What's wrong with strawberries? Granted, it's more like a dessert wine due to the sweetness, but still...
 
As an afterthought, I must take a dig a James Laube who gave this wine a 69

Yeah, I was going to mention the Wine Spectator score if you hadn't done so. Don't worry I really really doubt it's a 69, because I doubt they'd have let it out the door if it was that bad. Too much damage to their reputation.

Hope it drinks well in a few years or so time!

The better US wines always seem relatively expensive to me compared to French (let alone Italian or Spanish) wine - I guess it's the transportation costs that add to it, plus I suspect their marketing costs are pretty high. I keep meaning to try more US wine, and then find a Premier Cru I want instead, and... ;)

Don't worry - it's not a 69. The only reason I bought two bottles is that I've had this particular wine/vintage before, at a restaurant (and nearly 3x the cost - yikes!).

It's a very nice, well structured wine. As an '01, it's very drinkable now. I'm sure it would benefit with a few years on the rack.
 
Mmm.. gotta love dredging up old winey threads.

I recently met a lady and found we both have a strong passion for wine, so we went wine shopping together today - bargain hunting almost.

Here's what I scrounged up

2006 Bodegas Lopez Cristobal Tinto Roble (Ribera del Duero) - £7.50 down from £9.50 - a blend of 90% Tinta del Pais (aka Tempranillo), 5% Merlot, 5% Cabernet Sauvignon, aged three months in a combination of new and used French and American oak. Never tried the bodega before, but it gets a big thumbs up from Tom Cannavan, so worth a punt.

2007 Sinarra Sangiovese Fattoria di Magliano (Tuscany) - £11.95 - a completely unoaked sangiovese (wit 5% Petir Verdot!!) fermented in stainless steel and then matured in cement tanks. No oak, just fruit. Sounds like my kind of Italian. It got 90 points from Wine Spectator last year and the wine store owner couldn't rave enough about it. Well, apart from the horrid art-nouveau label... blech. Looking forward to it though

2007 Gladstone Rosé Gladstone Vineyard (Wairarapa, New Zealand) - £6.95 from £9.95 - Made from Cabernet Franc and Merlot (yeee-gadz!!), but came with the following Jancis Robinson review: "Drink 2008-09 Smoky, relatively volatile. Fresh, green palate that suggests there is some methoxypyrazine element in here. Unusual and certainly very fresh. 16/20" - Not keen on tampered wines as a rule, but JR seemed to overlook it, so... roll on a sunny day!

2005 Verget Macon Charnay Le Clos Saint Pierre (White Burgundy, France) - £8.95 down from £11.95 - well, Verget has always been a very nice co-operative and 2005 is the best white vintage I've had the pleasure of tasting, so some neat little table wine purchased from the maconnaise. Should be fresh and hopefully oddly deep for the style. The bottle probably won't last the night.

2005 Remi Jobard Bourgogne Blanc (White Burgundy, France) - £11.95 down from £14.95 - A producer going through a lot of changes of recent, yet still producing odd and interesting wines. This is in fact made pure from grapes picked on Meursault vineyards which have been declassified by the winemaker to bog-standard Bourgogne Blanc. Well, lucky me...! And again, JR's review just made me want to try it, even if it sounds a little odd "There's a sort of positive fault, as in Persian carpet, here. The wine is not technically perfect (unlike, say, a Verget) but it's intriguing. Rewarding on a small scale - bit of a patchwork quilt of a wine in that sense. 2008-10. 16"

2006 Les Terrasses d'Éole "Vent di Diamo" Viognier (Vin de pays des Portes de Mediterranee, France) - £8.25 - Not everyone's cup of tea, Viognier, yet I adore it when done correctly. This sounded fabulous and partnered up with my new ladies penchant for cheese. The wine is almost off-dry and hence the apricots and cream of this viongier should do very well with her smelly stuff. The wine sellers blurb said "Pure Viognier, it has a fresh and crisp character on the attack, then subtly fills out with a succulent sweetness in the mid-palate, and finishes warm and long." Fine by me, sir!

Sanice Cesani Vernaccia di San Gimignano (Tuscany, Italy) - £10.50 - I'm a sucker for Italian white grape varieties I've never tasted, and well, even after 9 years I've still not had a Vernaccia. So I bought one. This has a small dollop of Chardonnay in it and is partly fermented in wood. Not normally my style AT ALL, yet I'm informed the oak is barely there and simply fleshes out the wine giving a more robust structure. Very much, looking forward to trying this.

Il Cumot Bricco Maiolica Nebbiolo D'Alba (Piedmont, Italy) - £16.25 - Now here I broke a Cardinal Rune-Rule in wine buying. Never buy cheap nebbiolo. I generally purchase my Barolo's at the £30+ mark, which means, I almost never buy them! /Insert sad face. Still, the wine store owner almost demanded I purchase this. But I didn't. But the lass bought it for me. Aww, sweetheart. Described as a "Scaled down barolo", it didn't fill me with confidence, yet 2004 was to Barolo what 2005 was to Bordeaux and 1996 to Champagne... i.e. almost ALL the wines are good. So... suspicious, but grateful and intrigued.

Alberto Longo Cacc'e Mmitte di Lucera (Puglia, Italy) - £10.50 Well I love unique, and this has that written all over it. Cacc'e Mmitte di Lucera is Italy's smallest wine producing region and has in fact only three winemakers working there. It's a blend of Montepulciano, Nero di Troia and Bombino Bianco... two of those grapes I've never even heard of. Ohhh, excitement. Before the store owner had finished talking about the wine itself I'd grabbed the bottle and plonked it in the box. Even if it's crap it's experimenting wine. Can't wait.

Chateau Marcillac Cotes de Bourg (Bordeaux, France) - £7.95 - And here I broke another cardinal Rune-Rule... Bordeaux purchased for under £15. Well, bollocks to it all I say. The store owner found it exceptionally charming, and Jancis Robinson said "Drink 2008-10 Punch and life. Not smooth but honest. Great Value. 13% 16/20". Rustic Claret for under a tenner? Done and done, sir!

Nittnaus Blaufrankisch (Burgenland, Austria) - £6.95 down from £8.95 - Well, Austrian reds. Can't get any odder than that surely? Nittnaus' Pinot Noir (yes, Pinot bloody Noir) was fabulous, but a touch pricey at £15 a shot. The Blau is a native Austrian red grape variety, rich in tannin and spice and generally give quite meaty, weighty wines. Given the quality of the other Nittnaus wines I've tasted this was worth a punt, even if it's coming to the end of its life. Should be a fun little number, but not expecting the earth.

2007 Bodegas Acústic Vinyes Velles Nobles "Acústic" (Montsant, Spain) - £11.75 - Sold to me as "the most unspanish Spanish wine I've ever tasted" and made with French oak rather than American I was intrigued. "Is it New World style then?", I asked. "Oh no, more Southern Rhone" he replied. "Box it up" I demanded. I know bugger all else about the wine other than it's Grenache and Carginan and made from 65 year old vines. Honestly, enough for me!

2007 Joel Remy Bourgogne (Red Burgundy, France) - £9.95 - I like me a bit of Remy, and his style is lots of new world fruit but with a much drier and finer texture (i.e. lacking the gloss of New Zealand). Simple, honest, elegant Pinot that TASTES of Pinot, for under ten squid. Again, no brainer

And those were my picks today. I could have spent £500+, but I kept it under £130 IRRC and I'm dying to open some over my annual leave coming next week

Anyone else purchased anything interesting

Hugo Rune - Monetarily lighter, but spiritually richer ;)
 
Oh, I suddenly feel very poor :lol:

I am drinking Condado de Ovante, RIoja. It's a reserva from 2000, and it cost me £5.26 from Tesco. It's nice though.
 
I'm currently big on an Argentinian Malbec, Finca Los Primos, and it goes for $9.99 at the liquor store. It's a hell of a deal, great wine.

My favorite of the moment however is the Frescobaldi Campo ai Sassi Rosso di Montalcino, but that goes for a more expensive $26 at my local wine merchant. That is what an Italian wine should taste like.
 
I just cant justify spending that much when I will drink the whole thing in one night.

Ah, but it would be a GOOD night! :)

Having said that, I've been drinking a lot of sherry recently and love the fact that it's so much more cost-effective without compromising on taste.
I'm quite fond of fortified wines, though it is quite hard to find a decent selection anywhere around here. If I'm drinking I like to at least feel it a little bit, since that is kind of the point. A bottle of normal wine may be delicious or perfectly suited to some meal or another, but I'd have to drink the whole thing for that pleasant buzz.

If that makes me an alcoholic, so be it. At least I'm not drinking a 5-dollar twelve pack of Steel Reserve.
 
I'm just happy that I've converted my wife from a sugary white wine drinker to someone who enjoys a nice, tannin rich dry red :D

I think tonight will be a simple Sangiovese with the basil pesto fettucini and spicy italian sausage.

Generally though we top out at about $40 Cdn a bottle max for wine. Generally for a simple table wine we stay in the $12 - $20 range. Amazing some of the bargains you can find. There have been a couple $15 ones we get that easily surpass the quality of ones twice the price in the 'fine wines'.
 
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