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Time to bake a chocolate cake. I use zero calorie sweetener 24 packets of stevia per cup of sugar and substitute the calories for each cup of sugar with eggs. I use 9 additional grade AA large eggs for a total of 12 instead of the 2 to 3 eggs it calls for in the batter recipe. 9 eggs and 48 packets of stevia, has the same calories as the 2 cups of sugar that I omit. That allows the cake to rise properly. I use measurable Splenda, "I Can't Believe It's Not Butter", Vanilla, Cinnamon and unsweetened baker's chocolate for the frosting.
 
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Time to bake a chocolate cake. I use zero calorie sweetener 24 packets of stevia per cup of sugar and substitute the calories for each cup of sugar with eggs. I use 9 additional grade AA large eggs for a total of 12 instead of the 2 to 3 eggs it calls for in the batter recipe. 9 eggs and 48 packets of stevia, has the same calories as the 2 cups of sugar that I omit. That allows the cake to rise properly. I use measurable Splenda, "I Can't Believe It's Not Butter", Vanilla, Cinnamon and unsweetened baker's chocolate for the frosting.
We diabetics salute you!
 
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