What A Friend We Have in Cheeses

[ITL]

If I ever visited a Fromagerie I fear that the cheese overload would do me a fatal mischief. And who wants the obese, bloated corpse of a terminal cheese aficionado stinking up the joint? Can't be good for business.

They could roll you over to the Limburger section, put a "Vietato Fumare" sign on you, and no one would know you were ever there.

IS THAT HOW IT'S MADE?!?

 

[plynch]

Best cheese in North America. Had it once. Very good.
http://www.absolutemichigan.com/dig/michigan/michigan-raclette-cheese-named-best-in-north-america/

 

[Goliath]

I just came back from the Fromagerie, with three different types of brie, including one with truffles.

And a bar of dark chocolate with bacon in it.

Life is good.

 

[Amaris]

IS THAT HOW IT'S MADE?!?

THAT is how it's MADE.

Best cheese in North America. Had it once. Very good.
http://www.absolutemichigan.com/dig/michigan/michigan-raclette-cheese-named-best-in-north-america/

Mmm... looks good.

I just came back from the Fromagerie, with three different types of brie, including one with truffles.

And a bar of dark chocolate with bacon in it.

Life is good.

"The Fromagerie" sounds like the name of a socialite nightclub filled with eccentric people putting masks over their faces and sipping carbonated soda imported from Lower Upper Northeast Westershire, while listening to a hip hop trance club dubstep version of Glenn Miller's "King of the Road".

 

[Goliath]

 

[Amaris]