“The average housewife understands just how much flavour well hung meat has to offer – I always hang mine for a minimum of 21days and the improvement in both flavour and texture is just amazing”
Most supermarket meat is not hung at all, or at best is hung for a very short period of time.
It's all those chemicals they use at [insert supermarket chain here] that Mother kept telling me about.I liked this part:Most supermarket meat is not hung at all, or at best is hung for a very short period of time.
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