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"UK women like Welsh well hung meat"

That wasn't the first thing I thought of. Obviously, my regard for the British press has dropped to unacceptable levels.
 
“The average housewife understands just how much flavour well hung meat has to offer – I always hang mine for a minimum of 21days and the improvement in both flavour and texture is just amazing”

:eek: :lol:
 
I knew a lot of UK women that were like well hung meat.
I think one was Welsh too.
 
and will enjoy the best possible meat in their mouth

theofficethatswhatshesano8.jpg
 
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