So I come into work Monday morning to find my 4 AM guy there standing next to an empty self-serve meat case. He was supposed to come in and clean a small section -hence his early shift- but the entire thing is empty.
I ask what is up. The refrigeration went down on it sometime late the night before. Sigh.
So the bulk of the rest of the day is spent counting everything we lost in it, waiting for it to get fixed, cleaning it (as it was empty, might as well clean the whole thing) and then restocking it. Long. Assed. Day.
Turns out at somepoint between 9PM (when my closers left and it was fine) and 4AM when my opener came in it went down. The Evening manager says he didn't walk the cases and check them before he left at 10PM -as he's suppoded to- and no one on night stock, somehow, noticed it being down all night long despite likely walking by it often between areas of the store.
The result is multifold.
Inventory cost of the product lost: About $5000
Overtime for the guy who had to stay late to help restock it: About $100
Cost to get a special truck to drop off replacement product the next day? $8000.
Paying the maintenance guy to fix it: Who knows?
Cost to repair the system: Who knows?
Cost to recharge the system with freon? Who knows?
All told I'd say it could've cost them close to $20,000 due to a hole in a refrigeration line.
The stupid parts?
The refrigeration systems in the store are alarmed. Well, they're supposed to be. The meat case -the most expensive case in the store in terms of product- isn't on the alarm.
The store doesn't have insurance on this.
God, it was fucking-long day Monday.
I ask what is up. The refrigeration went down on it sometime late the night before. Sigh.
So the bulk of the rest of the day is spent counting everything we lost in it, waiting for it to get fixed, cleaning it (as it was empty, might as well clean the whole thing) and then restocking it. Long. Assed. Day.
Turns out at somepoint between 9PM (when my closers left and it was fine) and 4AM when my opener came in it went down. The Evening manager says he didn't walk the cases and check them before he left at 10PM -as he's suppoded to- and no one on night stock, somehow, noticed it being down all night long despite likely walking by it often between areas of the store.
The result is multifold.
Inventory cost of the product lost: About $5000
Overtime for the guy who had to stay late to help restock it: About $100
Cost to get a special truck to drop off replacement product the next day? $8000.
Paying the maintenance guy to fix it: Who knows?
Cost to repair the system: Who knows?
Cost to recharge the system with freon? Who knows?
All told I'd say it could've cost them close to $20,000 due to a hole in a refrigeration line.
The stupid parts?
The refrigeration systems in the store are alarmed. Well, they're supposed to be. The meat case -the most expensive case in the store in terms of product- isn't on the alarm.

The store doesn't have insurance on this.

God, it was fucking-long day Monday.