^Good point. Some cats just can't handle free-feeding, but it's difficult to regulate when you have multiples. You can't really say which one is eating the limited food.
Sean Aaron, I eat Country Crock because it tastes good and is a hell of a lot cheaper than butter, and I use it a lot.
I like both country crock and real butter, but on different things.Sean Aaron, I eat Country Crock because it tastes good and is a hell of a lot cheaper than butter, and I use it a lot.
1. As others have suggested get to the vet to be sure, even if you cannot feel any unidentified mass on her.
2. You need to get your taste buds checked or it's clearly too long since you've had real butter, but then butter in the States, like what passes for yogurt tends to be flavourless crap. Suggestion: get some Plugra or other European full-fat salted butter and do the Pepsi challenge with that watered-down Country Crock crap and then tell me you prefer the taste.
^I doubt the effort of tracking down foreign butter is really worth the improved flavor. Oh, I'm sorry, flavour.![]()
I like both country crock and real butter, but on different things.
Well, since I never use butter for anything, I think I'll survive.^I doubt the effort of tracking down foreign butter is really worth the improved flavor. Oh, I'm sorry, flavour.![]()
Yeah, it is. Though what's funnier is you have to pay all that dosh for Plugra, when any ordinary butter I can get at the shops here is better.
^I doubt the effort of tracking down foreign butter is really worth the improved flavor. Oh, I'm sorry, flavour.![]()
Yeah, it is. Though what's funnier is you have to pay all that dosh for Plugra, when any ordinary butter I can get at the shops here is better.
I like both country crock and real butter, but on different things.
I suppose Country Crock might be soothing on burns, but I cannot see putting it on anything you would actually eat.
I like the taste of it. Besides, real butter leaves this smell on my moustache that I can't get rid of until I take a shower.![]()
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