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Breakfast Foods and Coffee Thread

I actually tried that salt trick a few days ago and it worked! ...just needed about 4 grains of salt though.
I like the taste of dark roast much more than milder roasts. The caffeine is primo, but the taste is at least as important imho.

My brother's April Fool's joke on our mom 40+ years ago involved switching out her sugar for salt. Probably not the same effect.
 
Has this thread changed name?

Anyway. Bacon Grill. Sliced, and grilled to a crisp, and eaten like potato chips on the couch.
 
OK, after hearing about this a few times over the years (including earlier in this very thread), I had to break down and look this up on Wikipedia to see what this actually was. Turns out, it's... porridge. That's it, just porridge. Nowhere near as disgusting as what I had imagined... :lol:

Before you laugh at the know-nothing Canadian, please note that a) with the exception of one week in Florida a long time ago, I've never really spent any time in the southern US, and b) around here, "grits" are Liberals! :)
You're not alone. I was imagining some kind of disgusting stuff, too.

I love cream of wheat porridge with honey.
 
My brother's April Fool's joke on our mom 40+ years ago involved switching out her sugar for salt. Probably not the same effect.
...probably not. ;) I had a similar April Fool's trick for my own mother, also around 40 years ago, except that she's a tea drinker, as opposed to coffee. Needless to say she was not amused by my joke!


Sorry to see the OP has departed for greener pastures... today was peanut butter toast day at breakfast. (plus coffee of course!)
 
I still think the best way to recover from weight training etc is first proteine and then a big mug of coffee..
 
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OK, after hearing about this a few times over the years (including earlier in this very thread), I had to break down and look this up on Wikipedia to see what this actually was. Turns out, it's... porridge. That's it, just porridge. Nowhere near as disgusting as what I had imagined... :lol:

Before you laugh at the know-nothing Canadian, please note that a) with the exception of one week in Florida a long time ago, I've never really spent any time in the southern US, and b) around here, "grits" are Liberals! :)
Honestly, I'm a northern American & been to the south plenty, & while I've seen a bit about it... I've never had any either, nor did I know the variants were all similar myself. I always assumed it was just starchy mush soup or cereal, AKA gruel. None of which ever sounded appetizing to me. It truthfully always seemed like food you had no choice but to eat, because it was all there was.

I prefer simple breakfast of hot lemon tea, dried fruit, fresh fruit, & a hunk of cornbread. I really don't need much in the morning. I do my big meal of the day at lunch time, so I'm not pounding back calories later in the day
 
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