I work in an office environment where there have been numerous complaints from staff about unpleasant odors. We used to have an employee from another department who would come to our floor in accounting just to use the microwave oven in our kitchen area. He would heat up some kind of dish with a very strong fish odor, much to the dismay of the employees who were near the break room. The staff complained to their supervisor, who sent an e-mail to the guilty person asking him not to do it again, but he continued to do so from time to time. We also posted a sign in the kitchen, recommending to use the other microwave in the lobby for smelly dishes.
Recently, we've had a few employees who complained about excessive fragrances used by other staff. A few of them also have chronic respiratory problems, so their supervisor decided to order an air purifier/ionizer for each of them.
Lately, my next-door cubicle neighbor "Dick" has been having seafood for lunch. He always eats at his desk, and the smell of his Asian food doesn't normally bother me, but sometimes the smell of shrimp or rotten fish is overwhelming! Even our kitchen area is filled with the smell of Dick's lunch. I plan on bringing up this issue to my supervisor, and perhaps he can do something about it. Dick is generally a nice guy, and I didn't want to be confrontational and say anything about his stinky lunch.
How do you feel about unwanted odors in your place of work? I think if someone is eating food with a strong distinctive odor, he/she should go to a common area, like the employee lounge, and eat in there. What say you?
Recently, we've had a few employees who complained about excessive fragrances used by other staff. A few of them also have chronic respiratory problems, so their supervisor decided to order an air purifier/ionizer for each of them.
Lately, my next-door cubicle neighbor "Dick" has been having seafood for lunch. He always eats at his desk, and the smell of his Asian food doesn't normally bother me, but sometimes the smell of shrimp or rotten fish is overwhelming! Even our kitchen area is filled with the smell of Dick's lunch. I plan on bringing up this issue to my supervisor, and perhaps he can do something about it. Dick is generally a nice guy, and I didn't want to be confrontational and say anything about his stinky lunch.
How do you feel about unwanted odors in your place of work? I think if someone is eating food with a strong distinctive odor, he/she should go to a common area, like the employee lounge, and eat in there. What say you?