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A study in JAPANESE coffee

Danoz

Rear Admiral
Rear Admiral
Okay so, mostly this is just a fun photography project w/ me and my Nikon d90. Japan is a nation with a rich, beautiful culture-- wonderful foods, and an incredible range of tradition and ceremony surrounding tea. However, Japan is also home to the world's worst coffee. After a year and a half of trying to stick to my imported whole beans and french press, today I find myself a victim of sheer convenience-- drinking all Japan's Borg-like coffee leviathan has to offer. This is a tribute to Japanese coffee (though mostly it's just an excuse to take photos).

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This is the bastard child of Japanese green tea flavor and Georgia's standard coffee blend. The result is…. something surprisingly drinkable! Be forewarned, this is not coffee with the "essence" of green tea, this is sugary Georgia coffee that has been DNA resequenced to contain equal flavors of both. Reminds me of green tea ice cream a bit, but with more awesome.

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When researchers at Suntory were developing Boss' Black blend, they traveled to every cracked-out American gas station in the midwest for that perfectly burnt, bitter flavor. Sure, it tastes like liquified feline fecal matter, but that's half the fun! This style is traditionally enjoyed by the working man who believes a monosyllabic baritone grunt is a perfectly suitable replacement for "ohayo gozaimasu." Worth trying!

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Much like other "Mountain Blends" this is indistinguishable from Boss' regular blend. All they added was a touch of FABULOUS. It takes guts to take this manly Japanese advertising symbol and slap him on a brilliant multi-colored can-- but he pulls it off.

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Hands-down the best Japanese coffee I've tried yet! Unlike most other blends, this one is not sickly sweet and manages to find a pretty good balance of semi-sweet like dark chocolate. Worth trying!

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Ah, yes… the Georgia Emerald Mountain Blend. After a blind taste test I am fully convinced this is the exact same product as Georgia Original Blend in a fancy blue can. But, who ever said advertising doesn't make the coffee taste better! mmm sweet, sweet advertising.

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I am fully convinced this is about 90% sugar and 10% powdered coffee, but the brewers at Wonda didn't think we would notice if they put it in a can dressed up in the metallic paint of a red Lamborghini; guaranteed to blind your coworkers!

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The culmination of all Japanese-canned coffee, and the only one to be seen alongside Tommy Lee Jones as he stares intently toward an overcast sky. Good stuf. I'm sold on the advertising alone.

This is an ongoing project. Mostly I thought thought Japan's many multi-colored cans would make for a good photography subject. Fun start! Thoughts?
 
In my world, canned coffee = bad coffee anyway.

Interesting information (and I like the pics)!
 
Pretty photos, although I wouldn't recognise any of the cans as coffee immediately. ;)

I suppose they are all supposed to be drunk cold, eh?
 
Pretty photos, although I wouldn't recognise any of the cans as coffee immediately. ;)

I suppose they are all supposed to be drunk cold, eh?

Basically in Japan there are vending machines EVERYWHERE, it doesn't matter how rural you get-- they'll be tucked away in mountain corners w/ nobody around. Pretty much every coffee can on that list can come out of the machine hot or cold (depending on what you press).
 
Pretty photos, although I wouldn't recognise any of the cans as coffee immediately. ;)

I suppose they are all supposed to be drunk cold, eh?

Basically in Japan there are vending machines EVERYWHERE, it doesn't matter how rural you get-- they'll be tucked away in mountain corners w/ nobody around. Pretty much every coffee can on that list can come out of the machine hot or cold (depending on what you press).

Wouldn't a hot can of coffee be too hot to hold?
 
Pretty photos, although I wouldn't recognise any of the cans as coffee immediately. ;)

I suppose they are all supposed to be drunk cold, eh?

Basically in Japan there are vending machines EVERYWHERE, it doesn't matter how rural you get-- they'll be tucked away in mountain corners w/ nobody around. Pretty much every coffee can on that list can come out of the machine hot or cold (depending on what you press).

Wouldn't a hot can of coffee be too hot to hold?

It's not so much "hot" as it is just warm enough that it isn't luke-warm or too hot to touch the can.
 
BLEH. I can barely stand regular coffee, but coffee in a can? YECK.

That said, one thing I always admire about Japanese products is that they always have lovely packaging.I really like the designs on some of those--especially the blue one.
 
I loathe canned coffee, but for me Boss Black falls into the so bad it's good category. Your portrait of it's target demographic is pretty damned funny, and I may never drink the stuff again.:lol:
 
Canned coffee? Okay, I don't drink coffee anyway, but this just seems.... wrong.

And the Georgia coffees, are those referring to the US state, the European country, or something else?
 
Georgia Coffee always reminds me of the series of Crazy Twin Peaks commercials Lynch did for them.

[yt]http://www.youtube.com/watch?v=3A_-FHsPwfQ[/yt]


I drank canned coffee a few times when I was in Korea. It wouldn't be my first drink choice, but I wasn't that bad.
 
Not a fan of canned Japanese coffee.

I got my fix of decent coffee from the restaurant at the top of the Excel Hotel over Shibuya Station - that is where I used to stay every time I was in Tokyo, and the coffee was quite tasty. Drank it about 5 weeks a year and it was awesome!

Also, Starbucks was across the street (or should I say, across the intersection from hell - you know the one I mean!) - but that was crap, just like in the US. Better than the canned stuff, but still crap.
 
I used to drink canned coffee occasionally (I stopped drinking coffee some weeks ago to "research" how it affects me, answer if you're interested: not at all as far as I can tell) - Nescafè and things like that. It's certainly not en par with regular, fresh hot coffee, but it does beat "energy drinks" imo.
 
I hate canned coffee and energy drinks. I mean, I'm not a connoisseur by any means - I will freely and blatantly drink the cheap stuff out of a Mr. Coffee in our breakroom and of course I am a Starbucks fanatic. But coffee does not taste right to me when it's out of a can.
 
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