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A vinaigrette (be it balsamic or not) is my fall-back home made dressing for a salad! -it's the only reason I have dijon mustard around!

I my experience it's almost the same, but only just quite like 'remoulade': https://en.wikipedia.org/wiki/Remoulade#Danish_remoulade -which we buy by the liter- and use (especially) for dipping french fries in (and for any sort of breaded lightly fried fish fillets). And, yes, I rarely don't...

TOS-pyjamas, 'gold'. (I have all three colours, and have worn little less than one of those for the last year or so)

Mank (Netflix) And I loved it! Watched it the day before the statuette-give-aways, and actually thought it would get a few of them! -But then, I didn't know about it until a few days before that anyway. Loved how it had the feel and look of the thirties films that I loved -plus so much more...

First reply in howmanyyears for me, here now, and am kinda happy that I -for what ever reason- all of a sudden recieved mails about this thread happening again am finding myself readig stuff from here! I feel as if one of the better times I've ever had on-line is reappearing without me knowng...

Guess what we call them here in Denmark (and bear in mind that we were the first country in modern times to set free picture pornography :p ).

Are they all that ugly or do you also get them in a variety of patterns?

Heh, I use some of these to store stuff in. Much better than any cardboard-box to keep out dust and insects and whatnot, the only 'problem' is that you'll need shelfing as they tend to not stack easily (But then, I live with a cellar -as opposed to a basement.) -which reminds me: I've got to go...

Opbevaringsposer = storage bags or, perhaps originally, dyneopbevaringsposer = duvet storage bags. (And sometimes they're called dyne-/pudeopbevaringsposer = duvet / pillow storage bags). I have heard the term 'studenterkuffert' ~ students suitcase, though..

Two pounds of coffee; one a bag of beans from the Americas and one from an African country ... but then, I tend to buy those every couple of weeks. Most importantly though, I had a good look at some new ports awailable from my local coffee (and whatnot) pusher... will have to pick up some of...

A new kettle :( The old one died last week and it took me until today to find one at a price I was willing to pay (which translates to about 24 USD). (It's my fourth!!! -I hate planned obsolence.)

Early this day mum asked me over for a beer & bitter, where we talked about x-massy-things; whom to invite for what and such. As I was on my way home, a couple of hours later, I thought it possible that my local Recordpusher (name of the store!) would have a copy of Jørgen Ingmann's 'Swinging...

A 2018 calendar/planner and some A4 5mm squared paper w. 4 holes.

A tube of almost crispy crisps.

Memes ok in this thread?

I'd go wayyyy back, in fact I'd go back to pre-pre-industrial times to pick up anything that isn't filled with insectiside, fungiside, drug residue, micro plastic, preservatives, artificial colouring, artificial tastes, sugars (or other 'sweeteners') or 'fillers'...

Imma touch da fishy!

I have, and I'm not there! However: "Some results may have been removed under data protection law in Europe."

^What can I say? Some days I like a more complex (some would say 'girly') Martini w. a sweet taste and a pinkish hue :p (But the second one is always much closer to your recipe (and has a twist)).

This is a 'Perfect Sloe Gin Martini': 1 part Sloe Gin 1 part Gin (opted for Beefeater today) 1/2 part dry vermouth 1/2 part sweet vermouth ('Perfect' means half the vermouth is dry and the other half is sweet).