Discussion in 'Miscellaneous' started by Admiral_Young, Jul 4, 2009.
Lots of rose champagne.
I think there was food too.
I'm pondering skipping a proper dinner and just eating chocolate and sweets. How terrible is that?
Crab quiche, roasted potatoes and green beans.
As long as the chocolates have fruit fondant centres, it's nutritionally balanced. Go for it.
Oh dear, if I have an intolerance to most fruits, can I be excused for eating chocolates with no nutritional value at all?
The chocolates won't like you talking about them like that behind their back.
Medium Pepperoni Pizza and Crazy Bread since the Canucks were playing last night and won woot!
Steak, baked potato, glazed carrots and fried cabbage.
Hubby grilled up some beef satays we picked up at Whole Foods.
Damn, they were good!
2 cheese burgers.
Don't be silly, you think with chocolates near me there would be any left? I leave no survivors.
Tonight I indulged in a delicious mac & cheese dish from a local restaurant. I'm sure it was all butter and cream and cheese but I don't care! I'm sure I burned it all off while I was on the elliptical, studying ...
We went to Bobby's Burger Palace at Mohegan Sun, and I had the Dallas Burger -- "spice-crusted" burger with some kind of cheese (I forget), bbq sauce, coleslaw and pickles. It was okay. After the first bite, all I could taste was "spice-crusted".
Costco's Salmon Milano.
Homemade huevos rancheros, they were excellent. Got my wife a simple weeknight dinner cookbook and this was the first thing we tried. We'll be trying more recipes soon.
Last night, I made Parmesan chicken, mac and cheese and salad with black cherry dressing. Was pretty darn good, actually.
Had tacos last night, and it's tacos again tonight.
I made honey-mustard pork tenderloin in the slow cooker, and mac & cheese. It's 8:30 am and the leftovers are calling to me...
I could never get anything to cook in a slow cooker right. It never turns out well.
We had Polynesian inspired chicken and pineapple over brown rice.
A thoroughness to be applauded.
I didn't have any dinner last night apart from a bit of ice-cream, because I really overate hugely earlier in the day. I had a magnificent lunch - a smashing smoked salmon salad accompanied by a refreshing Alsation Pinot Blanc, and then probably the best roast fillet of beef I've ever had, with sauteed Jersey Royals and purple sprouting broccoli, paired with a smashing full-bodied and dense Cote-Rotie. Rhubarb crumble with a light custard for dessert.
Think of how all that lot gets mixed up in your stomach Holdfast-
A smashing broccoli salad with by a light and blanc salmon. Followed by best roast fillet of alsation with full bodied smoked rhubarb, and sprouting Jersey Royals sauteed in Pinot and Cote-Rotie. Then beef crumble with dense purple custard for dessert.
Separate names with a comma.