What Did You Have For Dinner Last Night?

Discussion in 'Miscellaneous' started by Admiral_Young, Jul 4, 2009.

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  1. SmoothieX

    SmoothieX Vice Admiral Admiral

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    Braised salmon with baby potatoes, fennel, tomatoes, onion, carrots, and celery.

    Yum!
     
  2. Jadzia

    Jadzia on holiday Premium Member

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    Curried vegetables (brocolli, green peppers, peas, chick peas, onions) with rice.

    Today's spice selection included coriander, cumin, fennel, chilli, paprika, ginger, turmeric, star anise, black pepper, extra fennel (yes I made my own curry paste, and yes I love fennel :) )
     
  3. An Officer

    An Officer Vice Admiral Admiral

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    A roast tonight. Kind of feels like a winter evening. Cold and overcast. We had turkey pieces, carrots, parsnips, onions, and mushrooms.
     
  4. Aurian

    Aurian Vice Admiral Admiral

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    ^sounds yummy.

    Here we had a simple dinner of soup (gulash) and breads with loads of different toppings.
    And home-baked cookies with the coffie..

    *Almond/cinnamonsugardipped. (mandelkakor)
    *coconut "dreams" (cocos drömmar)
    *and simple shortbreadcookies rolled in colored sugar (Brysselkex)
     
  5. An Officer

    An Officer Vice Admiral Admiral

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    Oh wow. The desserts in your house sound to die for. We rarely have dessert.
     
  6. Aurian

    Aurian Vice Admiral Admiral

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    ^;) That is why you guys maintain your lovely figure while im more.. Fluffy than Buffy...

    But yeah.. the cookies were good ;)
     
  7. An Officer

    An Officer Vice Admiral Admiral

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    I think it's more to do with being hopeless bakers than anything else...

    And you are always lovely, Aurian. :)
     
  8. Aurian

    Aurian Vice Admiral Admiral

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    *smiles* thank you my friend. Very sweet of you to say so :)
     
  9. Kirk's_Tights

    Kirk's_Tights Fleet Captain Fleet Captain

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    Pizza.

    Too lazy to cook.
     
  10. Emher

    Emher Admiral Admiral

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    Last night was pasta and Falu-sausage. Very Swedish.

    Tonight it was homemade, thing, crispy, Margherita pizza with cut peeled tomatoes, mozarella and olive oil drenched basil leaves as topping. Exquisite.
     
  11. Zulu Romeo

    Zulu Romeo World Famous Starship Captain Premium Member

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    On the move today, but I've shunned the usual BK and Pumpkin shop sandwiches and opted for samosas. :bolian:
     
  12. Emher

    Emher Admiral Admiral

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    Samoans? Do they taste like chicken?
     
  13. Jadzia

    Jadzia on holiday Premium Member

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    Ohhh, so that's what those things are called. :lol: Yes I like samosas. :) I tried making some once but they didn't work out.. Now I know what they're called I can look up a proper recipe :)
     
  14. Zulu Romeo

    Zulu Romeo World Famous Starship Captain Premium Member

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    It's the pastry sort of Samoans. ;)
    My mother used to make some good samosas. The secret is in getting the right mix of potato and pea. And to make it as spicy as is legally allowed. ;)
     
  15. kimc

    kimc Coffee Mod Admiral

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    I'm at my parents' this week so am eating quite well. Last night was spaghetti & meatballs with my mom's "special" sauce. Tonight it's steak on the grill. :)
     
  16. Gary Mitchell

    Gary Mitchell Admiral Admiral

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    Catsup and mayonnaise?
     
  17. kimc

    kimc Coffee Mod Admiral

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    Nope.
     
  18. Miss Chicken

    Miss Chicken Little three legged cat with attitude Premium Member

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    Last night we had apricot chicken and rice.
     
  19. Admiral_Young

    Admiral_Young Fleet Admiral Admiral

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    Two nights ago I had dinner at Denny's after seeing Star Trek for the third time. I had these fried BBQ chicken burrito things with fries that were great. Last night had BBQ Steak Tenderloin with Sweet Grilled Potato Salad. For dessert we had a Blueberry/Raspberry buckle pudding with vanilla ice cream.
     
  20. Jadzia

    Jadzia on holiday Premium Member

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    Right. :) Am I supposed to cook the potato first before the samosas go into the frier? Because I remember mine turned out semi-raw on the inside. You know how long chips take in the frier and they're in direct contact with the oil, but the pastry would surely burn, or the whole thing go soggy, if left in that long.
     
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