What Did You Have For Dinner Last Night?

Discussion in 'Miscellaneous' started by Admiral_Young, Jul 4, 2009.

Thread Status:
Not open for further replies.
  1. An Officer

    An Officer Vice Admiral Admiral

    Joined:
    May 14, 2002
    Location:
    Reality & Other Falsehoods
    Goats cheese and caramelised onions pizza.
     
  2. RandyS

    RandyS Vice Admiral Admiral

    Joined:
    Nov 9, 2007
    Location:
    Randyland
    That reminds me of a joke answer my Grandpa used to say when I'd ask him what's for dinner. He'd say "marinated goats ass and blue cheese".

    I never did find out what all that is.
     
  3. An Officer

    An Officer Vice Admiral Admiral

    Joined:
    May 14, 2002
    Location:
    Reality & Other Falsehoods
    Sounds like a steak with cheese for afters to me... :drool: :p
     
  4. Mallory

    Mallory Moderator Admiral

    Joined:
    Jul 17, 2002
    Location:
    Oregon, USA
    Still working on the Thanksgiving Day leftovers here...
     
  5. Mr. Laser Beam

    Mr. Laser Beam Fleet Admiral Admiral

    Joined:
    May 10, 2005
    Location:
    The visitor's bullpen
    ^ We ate out on Thanksgiving, so no leftovers. :)

    Last night I had two Runzas (swiss cheese/mushroom :drool: ). Tonight I will probably have a Subway sandwich.

    Did you ask him like this: "HEY GRANDPA! WHAT'S FOR SUPPER?!?" ;)
     
  6. Zulu Romeo

    Zulu Romeo World Famous Starship Captain Admiral

    Joined:
    Oct 31, 2004
    Some biryani rice, roast chicken, and a piece of fried salmon (gotta get my daily dose of mercury somehow... :bolian:)
     
  7. The Sneeze Police

    The Sneeze Police Captain Captain

    Joined:
    Mar 9, 2005
    Location:
    East Coast of the US
    eggs, cheese and mushrooms
     
  8. thestrangequark

    thestrangequark Admiral Admiral

    Joined:
    Aug 8, 2006
    Location:
    Brooklyn
    More Thanksgiving leftovers, made into a nice salad.
     
  9. Kestra

    Kestra Admiral Premium Member

    Joined:
    Jul 6, 2005
    I haven't had biryani in forever! Now I'm totally craving it.
     
  10. Tom Riley

    Tom Riley Commodore Commodore

    Joined:
    Feb 17, 2009
    Location:
    Somewhere... out there...
    Dinner? Last night? I was supposed to do that thing with my mouth and the food again? Oh...
     
  11. An Officer

    An Officer Vice Admiral Admiral

    Joined:
    May 14, 2002
    Location:
    Reality & Other Falsehoods
    Tiger prawns with a seafood dip.
     
  12. SmoothieX

    SmoothieX Vice Admiral Admiral

    Joined:
    Jul 12, 2004
    Location:
    Massachusetts
    I had planned to make stuffed past last night. You saute onion and mushroom and zucchini along with some ground beef, and stuff them into canneloni tubes. Cover them with spinach and and cheese, then bake them. I was going to prep it in advance and just bake it when the time came.

    At about 7:30, I hadn't moved from the couch yet. So I punted and we got Chinese instead.
     
  13. TrekkieMonster

    TrekkieMonster Commodore Premium Member

    Joined:
    Jul 9, 2001
    Location:
    The Hub of the Universe
    After days and days of variations on turkey leftovers (which I love), it was time for something different. Made Black bean soup with chorizo (using the stock I made from what was left of the aforementioned turkey), accompanied by sour cream and corn bread. I hadn't made the soup in several years and, if I do say so myself, it turned out damn good, and SO easy: just threw it in the crockpot in the morning and let it go all day. Made my neck sweat when I was eating it, but that's the way good black bean soup should be: somewhere between "peel the skin off your lips" and curl your toes. :lol:
     
  14. SmoothieX

    SmoothieX Vice Admiral Admiral

    Joined:
    Jul 12, 2004
    Location:
    Massachusetts
    Since it was just the two of us for Thanksgiving, I made a roaster chicken since a turkey would be overkill. I stripped the meat off the bones the next day, took the giblets I held onto, and the drippings from the roasting pan and made chicken stock out of it. Let it simmer all day.

    Threw in some veggies and the leftover chicken later on and had at it.

    It came out nicely, and had a little different feel than typical chicken soup. When I roasted it initially, I stuck clementine sections under the skin, and stuffed a load of cranberries up its butt. I kept them in the stock (they basically dissolved in the oven anyway), so the soup had a hint of a tart fruit taste to it.
     
  15. Admiral_Young

    Admiral_Young Fleet Admiral Admiral

    Joined:
    Feb 27, 2002
    Location:
    Gotham
    Last night we had my best friends graduation dinner (he graduated with his BA in Electrical Engineering on Thurs) at Montana's and so I had a BBQ Beef Brisket that was one of the best I've had there ever along with Mashed potatoes. Had cake for desert back at his place.
     
  16. auntiehill

    auntiehill Fleet Admiral Admiral

    Joined:
    Feb 7, 2006
    Location:
    Hill for Hill
    Flatbread pizza. YUM.
     
  17. Admiral_Young

    Admiral_Young Fleet Admiral Admiral

    Joined:
    Feb 27, 2002
    Location:
    Gotham
    Didn't have anything for dinner last night...tonight though had a cheese quesadilla which was good.
     
  18. auntiehill

    auntiehill Fleet Admiral Admiral

    Joined:
    Feb 7, 2006
    Location:
    Hill for Hill
    Last night I cooked some breaded chicken breasts with mushrooms, in lemon-pepper and garlic. Very tasty. Also made some rice and salad with creamy Caesar dressing.

    Tonight, I made boneless leg of lamb (which freaking FOREVER to cook!) with greenbeans, and left-over pumpkin pie for dessert. (hubby made two pies for Thanksgiving, so we had LOTS of leftovers).
     
  19. thestrangequark

    thestrangequark Admiral Admiral

    Joined:
    Aug 8, 2006
    Location:
    Brooklyn
    Tonight I made a really lovely soup. I am an expert at soups. This one is full of wintery vegetables: butternut squash, zucchini, daikon, turnip, parsnip, carrot, and of course, the "holy trinity" of celery, pepper, and onion. It is a little bit sweet with a hint of cloves. It turned out delicious!
     
  20. Mr. Laser Beam

    Mr. Laser Beam Fleet Admiral Admiral

    Joined:
    May 10, 2005
    Location:
    The visitor's bullpen
    Two bowls of chowdah from Legal Sea Foods. :drool:

    It's what I'm about to have tonight, as well. :)

    Edit:

    Did have. Burp. :D

    Thank you Costco!
     
    Last edited: Dec 3, 2009
Thread Status:
Not open for further replies.