We hit the buffet at the Diamond Jo last night. We both had a lot of comp points built up, so one was free and the other was pretty damn cheap. Their Saturday night Prime Rib is exquisite, but the 6-8 oz. "little" steaks they have next to the Prime Rib are even more delightful. Had their deep fried ravioli, Asian meatballs, Spaetzle, and pizza too. Oh, God, I was stuffed, but it was WONDERFUL! Tonight the plan is a grilled pork roast with a pureed peach glaze and corn on the cob. The pork roast has been marinading in Teriyaki Sauce and JD's for 24 hours.