Discussion in 'Miscellaneous' started by Admiral_Young, Jul 4, 2009.
Grilled chicken and red peppers, wild rice, and green beans.
Pork chop with picante sauce, baked potato with sour cream, broccoli and cauliflower.
Last night was breaded shrimp. I think I'll just make pasta tonight.
chili cheese burgers
Montreal Smoked Meat Sandwich with lots of mustard.
Papa John's and red wine
italian breaded chicken and some pasta
Sev Puri, Pani Puri and a tall glass of Lassi at a local restaurant.
A Subway BLT.
Home made buttnernut squash and sweet potato soup with bread.
Satay Chicken and steamed beans.
spaghetti and garlic bread
Roti and Paneer Butter Masala.
Kung Pao Shrimp from PF Chang's. It was awesome.
Might I have the recipe, please? I love both veggies but the idea of combining them in a soup never occurred to me.
I had "apple in a dressing gown" yesterday
That's a small de-cored and - optionally - peeled apple filled with a lump of sugar and a walnut, sprinkled with cinnamon and ginger, wrapped up in pie dough or shortbread dough and baked. Alternatively, you can fill it with raisins, mincemeat, almond paste or jam. It's also good with puff pastry. The perfect way of using up leftovers.
Last night was acorn squash stuffed with pork, rice, veggies, and spiced up italian style.
Adai with butter, jaggery and some sugar Pongal
hmm, sounds both very yummy. I think I'll give it a try in the weekend when I have plenty of time to cook.
I had cheese fondue yesterday (leftovers from Sunday)
Some pizza, breadsticks and diet soda on ice.
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