Discussion in 'Star Trek: Enterprise' started by Ghouleddie74, Feb 2, 2013.
Meanwhile, on the bridge, Mayweather
quietly adjusted the helm controls
and wondered what was happening
down on the lower decks.
Where T'Pol had taken things
well in hand was the
kitchen's pantry. Chef was impressed
by the level of knowledge
T'Pol possessed in pantry organization.
As a youth on Vulcan
she created the ultimate fusion
of the two most popular
Vulcan and Cajun recipes known
"I didn't know that was
Cajun cuisine from Earth until
years later, when an exchange
officer from Earth noticed that
the aroma reminded him of
dishes he'd enjoyed when he
was a lad down in
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