Discussion in 'Miscellaneous' started by Zombie Knitter, Aug 10, 2012.
Just wait til next month when I clean up my beard and look sexy again. You'll be back in full force.
Don't tease me this way.
Put the beard on eBay.
As grand as you've let that thing become this past year somebody would be willing to pay you big bucks for it.
I've thought about it. Surely someone out there in internetland has a crazy beard fetish or something. No reason I shouldn't be able to profit from this situation.
I'm a winner!
Goddamn fucking Cadbury try to kill me every fucking easter with their goddamn creme eggs. It is SO HARD to resist those disgustingly delicious overly sweet horrible motherfuckers!
The thing about the Creme Eggs is that they don't look terribly appetizing on the inside but they taste amazing. I've really cut back on Easter chocolates and candies in the last few years but I'm always tempted to buy some Creme Eggs because they were a staple for my holiday growing up.
And yeah....they wanna kill you. They wanna kill us all. They're devious little brown lumps.
"Don't mince words..."
Not a fan of lattes, but I'd totally go for a Cadbury-themed one.
I want one!
And every year the stores bring them out a little bit earlier.
This past year they even made Halloween eggs that were green on the inside! Bastards.
You gotta admit that a Cadbury egg latte sounds fucking amazing, though, right?
Does it have a Cadbury egg in it?
The recipe is still in the works. I'm more of an idea man.
Here's an idea for you to pontificate upon:
A Cadbury Creme Egg filled with SweetTarts.
Oh, yeah. I went there. And it is a glorious place.
I'm not really diggin' this plan. I feel like those are conflicting flavors.
Inject the egg with Kahlua.
Harder I'm sure, now that they seem to pop up in the stores sooner and sooner in recent years, with huge baskets of them sitting by the registers.
I think they are disgusting, overly fatty chocolate and horrible sugar goo with no flavour other than SUGAR. However the kahlua idea has merit.. reduce the sugar in the goo by half, inject the kahlua (the real thing, not kahlua flavouring) and make the egg out of dark chocolate without that greasy fatty quality.
Have mini versions that are sold to .. DROP INTO COFFEE. Like a shot of whiskey dropped into a beer. It sits there.. it diffuses..
They ARE disgusting, but in that wonderfully nostalgic and comforting way, like Pop Tarts or mac and cheese or Whitesnake.
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