PICTURE POST II!

Discussion in 'Miscellaneous' started by Mary Ann, Aug 10, 2012.

  1. CorporalClegg

    CorporalClegg Admiral Admiral

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    That's the one. I love sorranos. They're the perfect balance of added heat and flavor.
     
  2. teacake

    teacake Fleet Admiral Admiral

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    What impressed me about habaneros was the intense fruitiness of the flavour alongside the intense heat.

    Oh and that "the heat is in the seeds and membrane" deal doesn't exactly work IME.
     
  3. Sephiroth

    Sephiroth Vice Admiral Admiral

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  4. think

    think Vice Admiral Admiral

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    that Chile juice thing is used to take paint off lawn furniture ... Right?

    oh a picture :) can you say neural neutralizer.

    [​IMG]

    I personally like the pretty colors on the new ones they have broken out for us...
     
  5. teacake

    teacake Fleet Admiral Admiral

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    Sephiroth your sig is making me very hungry..

    I miss that tex mex use of chillie, most of the chillie meals I eat here are asian which is a much more prominent and varied cuisine in Aus. I want a green chillie cheese burger.
     
  6. CorporalClegg

    CorporalClegg Admiral Admiral

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    If you're going to eat a cheeseburger, it better have green chilies.
     
  7. cooleddie74

    cooleddie74 Fleet Admiral Admiral

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    Green chiles, pepperjack or a slice of mozzarella, a touch of mayo and a big tomato slice.
     
  8. teacake

    teacake Fleet Admiral Admiral

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    I don't actually like burgers but like practically everything I don't like the addition of chillies in a starring role makes me want it.

    So are they fresh, pickled, wilted, lightly broiled? On the cheeseburger I mean.
     
  9. CorporalClegg

    CorporalClegg Admiral Admiral

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    Usually they're roasted, cleaned and chopped. Then they let them cook on the burger for a minute.

    Some make a fried relish with onions. There's also a place in Santa Fe that makes a puree and then mixes them right into mayonnaise with lime and cilantro.
     
  10. cooleddie74

    cooleddie74 Fleet Admiral Admiral

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    Yeah, they're typically chopped into little dill chip(pickle)-like slices and placed atop the burger, usually on top of any slice of cheese that's been added. From my experience you tend to get two to four small slices of jalapeno or other peppers on a burger though I'm sure you can request more if you want. Depends on the restaurant, really.
     
  11. CorporalClegg

    CorporalClegg Admiral Admiral

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    New Mexicans put them under the cheese. That way they don't fall off.
     
  12. teacake

    teacake Fleet Admiral Admiral

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    I always have jalapenos in the house, they vary in heat though the ones I've had recently have been pretty good. I put them on a tortilla on cheese, let it melt in the pan until the tortilla is a bit crunchy, and put cholula on top of that.

    I am gonna go make one now.
     
  13. Sephiroth

    Sephiroth Vice Admiral Admiral

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    hey, Teacake

    [​IMG]
     
  14. teacake

    teacake Fleet Admiral Admiral

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    OH MY! Those look wonderful. Do you dry them, bottle them..?

    Here is my tortilla with jalapenos I just made. The jalapenos have onions in them which are particularly good.

    [​IMG]
     
  15. Marc

    Marc Fleet Admiral Admiral

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    anyone getting a kiss from you after eating that could be in for a surprise :)
     
  16. Sephiroth

    Sephiroth Vice Admiral Admiral

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    that batch, which was less than half my total yield this year (from my two plants) got blended into a hot sauce, I am currently drying the rest
     
  17. Maestro

    Maestro Vice Admiral Admiral

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    Since we're talking about adventures in food...

    A friend of mine at school just opened a new restaurant with her husband. She's Hmong, he's Lao. She invited me to bring the family some night when they're open.

    My wife had chicken wings with Papaya Salad, my daughter sampled the Larb Salad, and I had the Pho. Very, very, very different, but very tasty too! I will, however, always take them seriously when they tell me that something is spicy. I don't mind the tripe, but the seasonings they put on it had quite the bite!
     
  18. Pondwater

    Pondwater Rear Admiral Rear Admiral

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    Pho is awesome.
     
  19. Maestro

    Maestro Vice Admiral Admiral

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    Damn right it is!
     
  20. Kira's Mom

    Kira's Mom Fleet Admiral Premium Member

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    I like Thai food best. There's a great restaurant in my town. Really good pad thai.