Discussion in 'Miscellaneous' started by royalfan5, Feb 25, 2013.
Indeed. I have a friend that will gets hives if she's even in the same room as a peanut butter jar.
[Scott Pilgrim]Peanud budda makth you fath?![/Scott Pilgrim]
one of these days, I will build a time machine, the first thing i'll do is track down the 14th century serf that discovered onions weren't poisonous and inject his ass with black mamba venom
^Nah, let's get the guy who thought quiche would taste good instead!
oh, he's on the list
I couldn't agree more.
Also, as mentioned above, there are many people nowadays with a peanut allergy. It'd be extremely difficult to make sure that there are not only peanuty burgers but also ones without the slightest trace of peanuts in and on them. You'd need two kitchens, two counters, different plates and cutlery, different ovens, frying pans, dishwashers, and 2 sets of staff.
It'd be too expensive, compared to the tiny profit they could make.
Heart attack in a bun
This. Some food combinations were just never meant to be.
I love fried eggs on burgers. The yolk has to be runny so it bursts on the first bite. Don't think I could say the same thing about peanut butter, though. It just doesn't sound right, although I do think I did see PB on a burger on an episode of Diners, Drive-Ins, and Dives on the Food network.
I love Triple D, but only in small doses.
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