Discussion in 'Star Trek Movies XI+' started by King Daniel Beyond, Mar 19, 2012.
personal moonshine still and would let Scotty
lick the glass when he was finished.
Moonshine made on Delta Vega usually tasted
a little on the rough side. Fermented
from a very rare substance that grew
in the nearby caves, Keenser would gather
them up in a bowl and bring
them back for crushing and fermenting. Twelve
pounds were normally required to make the
'mother batch'. From there, vats of brew
would be prepared for dipping long pieces
of garlic cheese bread.
"I prefer to
eat my garlic bread with a layer
of bacon above and below the
hand. It's quite the flavor experience." Many
people would stand in awe watching the
big platter full of garlic bread disappear
faster than cooks could replace them.
remember back at the Academy we would
have contests to see who would be
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