Discussion in 'Star Trek Movies XI+' started by King Daniel Beyond, Mar 19, 2012.
thick and not too thin. The first
trick was to hold the dough lightly
betwixt one's buttcheeks to press the dough
to a consistency that was firm yet
still had a little pliability. The dough
then had to be stretched across one's
lap from left to right with a
pair of tongs and then twirled around
a large spatula until it was ready
to be topped with only the freshest
Targ brain available. Targ brain older than
27 minutes was considered too deteriorated to
even consider using. With everything set, the
chef revealed that the dessert would be
really rather good if you're a Bolian
restaurant critic. The Bolians were notoriously fickle
and once went to war over undercooked
pork after an outbreak of trichinosis caused
an outbreak of hives in their women.
the Bolian women rebelled, picketing the local
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