I haven't had the flu since the 90's, I forgot how it just goes on and on and on.. the normal timetable for sickness just means nothing to it. It's a jerk. Haven't got any chickens, too much time to make stock if I did, must have fast food. I love that roasting brussel sprouts is fast food. I made brussel sprout chips too the other night from the outer leaves.. http://nomnompaleo.com/post/15661311142/brussels-sprouts-chips Don't be fooled by the 'p' word vegetarians, this blog is full of vegetarian recipes. She is great at simple photo layout instructions for each step, never over complicates. I tweak the oil level on everything though since I am not enamored with oils, and I usually add no salt. I have very low salt tolerance, everything tastes salty to me just as it is.