Moldy Bread

Discussion in 'Miscellaneous' started by Trekker4747, Feb 7, 2013.

  1. scotpens

    scotpens Vice Admiral Admiral

    Joined:
    Nov 29, 2009
    Location:
    Los Angeles, CA
    Aahhh, bunch of wussies.

    [​IMG]

    TAKE A FUCKIN' CHANCE!!
     
  2. Gary7

    Gary7 Rear Admiral Rear Admiral

    Then I guess it must also depend upon the particular bread, and whether or not you have sliced it. I have witnessed some bread tending to resist staleness longer than others. I also save the end piece/slice as a kind of "cap" on the end, which seems to help the cut end from going stale.
     
    Last edited: Feb 9, 2013
  3. Haggis and tatties

    Haggis and tatties Rear Admiral Rear Admiral

    Joined:
    Dec 27, 2002
    Location:
    Glasgow
    I usually buy a small brown or some form of seeded bread to eat fresh over the week, and a white one for the freezer for a bit of toast now and again.....plus i have started buying those small baguettes you get in packs of four that last months unopened, and you just bung in the oven for 10 mins.

    Lovely.
     
  4. Sector 7

    Sector 7 Vice Admiral Admiral

    Joined:
    Mar 27, 2008
    Location:
    Rural North Carolina
    So that's how they make croutons!:alienblush:
    If I had a blinking red light on my palm, I wouldn't be able to think very well either:devil:!
     
  5. Owain Taggart

    Owain Taggart Rear Admiral Rear Admiral

    Joined:
    Nov 30, 2009
    Location:
    Northern Ontario, Canada

    Haha, nice :) Especially as the two ideals are in conflict with each other ;)
     

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