A Question About Butter

Discussion in 'Miscellaneous' started by Portal, May 16, 2013.

  1. scotpens

    scotpens Vice Admiral Admiral

    Joined:
    Nov 29, 2009
    Location:
    Los Angeles, CA
    I make mine under the broiler. No butter necessary.
     
  2. RobertVA

    RobertVA Fleet Captain Fleet Captain

    Joined:
    Jun 6, 2005
    Location:
    Virginia USA
    Why worry about the fat in a couple of grams of butter when you're eating all that cheese?

    OTOH sometimes I would make a fake grilled cheese just for the convenience of not needing to clean the skillet.. Two slices of toast, cheese in the middle then a short stint in the microwave to melt the cheese. A little spread/margarine enhances the flavor.
     
  3. JarodRussell

    JarodRussell Vice Admiral Admiral

    Joined:
    Jul 2, 2009
    [yt]http://www.youtube.com/watch?v=7q_SRo5jdzA[/yt]
     
  4. Chensams

    Chensams Vice Admiral Admiral

    Joined:
    Apr 25, 2001
    Location:
    Palm Beach Gardens, FL
    I was making waffles yesterday and had to melt butter for the batter. I put a stick in a open bowl in the microwave and hit 2 minutes for some reason (meant to grab it much sooner than than). Forgot about it and 1 minute in, the f'er exploded. Nothing was left in the bowl, just the whole inside of the microwave dripping in boiling butter.
     
  5. Portal

    Portal Commander Red Shirt

    Joined:
    May 10, 2013
    OMG! :eek:
     
  6. scotpens

    scotpens Vice Admiral Admiral

    Joined:
    Nov 29, 2009
    Location:
    Los Angeles, CA
    "This is your brain . . . "

    SPLATT!

    "This is your brain on drugs."
     
  7. Chensams

    Chensams Vice Admiral Admiral

    Joined:
    Apr 25, 2001
    Location:
    Palm Beach Gardens, FL
    Sort of my reaction followed by telling my 8 year old daughter: don't tell your Mother...