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Old July 6 2009, 05:51 PM   #46
K'Ehleyr
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Re: What Did You Have For Dinner Last Night?

Lasagne and garlic bread. I make a mean lasagne ~ the secrets in the wine, lots of red wine *hic*
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Old July 6 2009, 05:52 PM   #47
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Re: What Did You Have For Dinner Last Night?

^That sounds delicious . Could I please have the recipe?
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Old July 6 2009, 05:56 PM   #48
Cayla
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Re: What Did You Have For Dinner Last Night?

Ribs and baked potatoes.
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Old July 6 2009, 06:14 PM   #49
K'Ehleyr
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Re: What Did You Have For Dinner Last Night?

Aurian wrote: View Post
^That sounds delicious . Could I please have the recipe?
Lasagne? Sure ~ quantities may be a hit and miss but roughly...

Soft fry a large onion in smidgen of olive oil,
generous squirt of garlic puree,
handful of sliced mushroom softened (if liked),
brown off pack of minced beef (500gs),
squirt of tomato puree,
good quality tinned chopped toms (about a tin and a half, or one of those cartons of condensed chopped toms with basil and oregano + tin of chopped),
good scattering of mixed herbs, salt and pepper,
beef stock cube,
generous glass and a half of a meaty red wine, shiraz is good ~ it is compulsary to drink the rest of the bottle with the meal
Allow to simmer down for 20 mins or so.
Layer in dish with lasagne sheets, top with cheese sauce and a sprinkle of parmesan. Oven 40 mins or so.
Serve with salad, garlic bread and friends
and more wine *hic*
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Last edited by K'Ehleyr; July 6 2009 at 06:29 PM.
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Old July 6 2009, 06:17 PM   #50
Aurian
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Re: What Did You Have For Dinner Last Night?

K'ehleyr wrote: View Post
Aurian wrote: View Post
^That sounds delicious . Could I please have the recipe?
Lasagne? Sure ~ quantities may be a hit and miss but roughly...

Soft fry a large onion in smidgen of olive oil,
generous squirt of garlic puree,
handful of sliced mushroom softened (if liked),
brown off pack of minced beef (300gms I think),
squirt of tomato puree,
good quality tinned chopped toms (about a tin and a half, or one of those cartons of condensed chopped toms with basil and oregano + tin of chopped),
good scattering of mixed herbs, salt and pepper,
beef stock cube,
generous glass and a half of a meaty red wine, shiraz is good ~ it is compulsary to drink the rest of the bottle with the meal
Allow to simmer down for 20 mins or so.
Layer in dish with lasagne sheets, top with cheese sauce and a sprinkle of parmesan. Oven 40 mins or so.
Serve with salad, garlic bread and friends
and more wine *hic*

Sounds great Thanks!

*puts red wine on the shoppinglist*
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Old July 6 2009, 06:23 PM   #51
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Re: What Did You Have For Dinner Last Night?

Marinated grilled veggies, grilled sausages and grilled non-meat sausages, potato salad (not grilled).
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Old July 6 2009, 06:25 PM   #52
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Re: What Did You Have For Dinner Last Night?

Zaxby's chicken tenders in honey mustard. Yum.
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Old July 6 2009, 06:28 PM   #53
K'Ehleyr
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Re: What Did You Have For Dinner Last Night?

^ You're welcome Just checked ~ it's 500g of minced beef, just the usual supermarket packet size. That should make enough easily for 4 people.
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Old July 6 2009, 06:34 PM   #54
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Re: What Did You Have For Dinner Last Night?

K'ehleyr wrote: View Post
^ You're welcome Just checked ~ it's 500g of minced beef, just the usual supermarket packet size. That should make enough easily for 4 people.

Yeah, I always use like 600 grams or so when I make lasagna. But then again, I think my recipe (very similar to yours except I have lots more cheese and no wine in it) serves like 5-6 people atleast.
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Old July 6 2009, 06:39 PM   #55
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Re: What Did You Have For Dinner Last Night?

I had a pepperoni hot pocket last night... and this morning.
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Old July 6 2009, 06:42 PM   #56
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Re: What Did You Have For Dinner Last Night?

I had frozen lasagna. It was good.
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Old July 6 2009, 06:49 PM   #57
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Re: What Did You Have For Dinner Last Night?

I had a french bread pizza. It was distinctly mediocre.
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Old July 6 2009, 06:50 PM   #58
K'Ehleyr
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Re: What Did You Have For Dinner Last Night?

Aurian wrote: View Post
K'ehleyr wrote: View Post
^ You're welcome Just checked ~ it's 500g of minced beef, just the usual supermarket packet size. That should make enough easily for 4 people.

Yeah, I always use like 600 grams or so when I make lasagna. But then again, I think my recipe (very similar to yours except I have lots more cheese and no wine in it) serves like 5-6 people atleast.
That's what I love about lasagne ~ you just change it to what you like
Do you put a layer of cheesey sauce in between layers? I find this makes it a bit sloppy?

Michael Chris wrote: View Post
I had frozen lasagna. It was good.
NNNOOOOOOOOOOOOOOOO!!!! You must make it with love ~ it tastes better
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Old July 6 2009, 07:14 PM   #59
Aurian
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Re: What Did You Have For Dinner Last Night?

K'ehleyr wrote: View Post
Aurian wrote: View Post
K'ehleyr wrote: View Post
^ You're welcome Just checked ~ it's 500g of minced beef, just the usual supermarket packet size. That should make enough easily for 4 people.

Yeah, I always use like 600 grams or so when I make lasagna. But then again, I think my recipe (very similar to yours except I have lots more cheese and no wine in it) serves like 5-6 people atleast.
That's what I love about lasagne ~ you just change it to what you like
Do you put a layer of cheesey sauce in between layers? I find this makes it a bit sloppy?

I make a bolognese sauce, and a bechamelsauce (milk/butter/flour to make it thicker. Spice it up with garlic, (creamcheese if i have it) salt and pepper. Then I just layer it with white sauce, lasagnaplates, meatsauce, lasagnaplates, white sauce+ CHEESE, bolognese, plates, bolognese, plates. Whitesauce and VERY MUCH cheese.

That is a whole lot of everything in the lasagna. But the trick is to let it wait a while before cutting into it. Then the sauce settles a bit
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Old July 6 2009, 08:04 PM   #60
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Re: What Did You Have For Dinner Last Night?

Dark Journey wrote: View Post
RoJoHen wrote: View Post
Last night's dinner:

I started with an appetizer of Screwdriver, followed by a slightly stronger Screwdriver as my entree, followed my an even stronger Screwdriver for dessert. To drink with my meal I had a Screwdriver, and I then had a Screwdriver as an after-dinner cocktail.

Did you have a screwdriver for pudding and wash it down with a bottle of wine?
No, but I did have a Long Island Iced Tea for brunch.
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